FOR AUTHORS
Search
Search Results
Found 7 items.
-
Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage
Published: 20 June 20191215PDF: 548HTML: 45 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142228PDF - FULL TEXT IN ENG: 918HTML: 288 -
MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA
Published: 13 September 2009889PDF: 1276 -
HISTAMINE PRESENCE IN SARDINIAN CHEESES: A RISK ASSESSMENT CONTRIBUTION
Published: 8 January 2011936PDF: 1397 -
FIRST RESULTS ON THE PRESENCE AND THE MOLECULAR CHARACTERIZATION OF ANISAKID NEMATODES IN MARINE FISH CAUGHT OFF NORTHERN SARDINIA
Published: 8 January 2011733PDF: 1371 -
Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit
Published: 2 April 20211064PDF: 458HTML: 19 -
Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics
Published: 1 April 20201352PDF: 726HTML: 33
1 - 7 of 7 items