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  Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)

  Raffaele Marrone, Celestina Mascolo, Giuseppe Palma, Giorgio Smaldone, Mariagrazia Girasole, Aniello Anastasio

  08-09-2015

  Published: 8 September 2015

  1660

  PDF: 879

  HTML: 309
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  Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods

  Giorgio Smaldone, Raffaele Marrone, Giuseppe Palma, Paolo Sarnelli, Aniello Anastasio

  10-11-2017

  Published: 10 November 2017

  1369

  PDF: 771

  HTML: 70
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  Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing

  Alessandra De Cesare, Federica Palma, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda

  11-04-2018

  Published: 11 April 2018

  1847

  PDF: 740

  HTML: 94
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  Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties

  Andrea Ariano, Luigi Scarano, Amalia Mormile, Maria Barile, Giuseppe Palma, Nicoletta Murru

  06-02-2014

  Published: 6 February 2014

  1672

  PDF: 932

  HTML: 278
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  Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide

  Raffaele Marrone, Giorgio Smaldone, Giuseppe Palma, Raffaele Romano, Domenico Bortone, Aniello Anastasio

  42-45

  13-02-2013

  Published: 13 February 2013

  1280

  PDF: 1294
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  Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant

  Federica Palma, Frédérique Pasquali, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

  28-09-2017

  Published: 28 September 2017

  1784

  PDF: 1056

  HTML: 327
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  Development of a method to extract and amplify the complete mitogenome of some Sparidae species

  Celestina Mascolo, Marina Ceruso, Paolo Sordino, Giuseppe Palma, Aniello Anastasio, Tiziana Pepe

  22-06-2017

  Published: 22 June 2017

  1178

  PDF: 560

  HTML: 250
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  PRESENCE OF Listeria monocytogenes IN HEALTHY CATTLE AT SLAUGHTERING: FIRST RESULTS

  G. Colavita, L. Vercellotti, E. Pavoletti, F. Chiesa, D. De Palma, B. Poggiana, F. Miotello Fantoni, R. Miotti-Scapin, I. Radu, V. Giaccone

  21-24

  13-03-2010

  Published: 13 March 2010

  735

  PDF: 1377
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  Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

  Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

  08-02-2019

  Published: 8 February 2019

  1797

  PDF: 693

  HTML: 63
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  Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

  Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari

  07-08-2023

  Published: 7 August 2023

  543

  PDF: 114

  HTML: 2

• ENVIRONMENTAL CONTAMINANTS IN WILD BOARS FROM CALABRIA

  F. Naccari, E. Palma, C. Giofrè, P. Licata, F. Giofrè, D. Rotiroti

  159-161

  08-01-2011

  Published: 8 January 2011

  831

  PDF: 1135
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  Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

  Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari

  18-07-2023

  Published: 18 July 2023

  491

  PDF: 166

  HTML: 3

• POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOOD CAUGHT OFF IN NAPOLI GULF (ITALY)

  R. Marrone, R. Mercogliano, G. Palma, C. Chirollo, G. Smaldone, A. Anastasio

  61-65

  08-01-2011

  Published: 8 January 2011

  945

  PDF: 1266
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  DNA metabarcoding for identification of species used in fish burgers

  Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo, Giuseppina Ciccarese, Angela Dambrosio, Nicoletta Cristiana Quaglia, Angela Di Pinto

  11-08-2022

  Published: 11 August 2022

  1066

  PDF: 432

  Supplementary Tables: 59

  HTML: 25

• SHELF LIFE OF THAWED CRUSTACEANS TREATED WITH SULPHITES

  G. Smaldone, R. Marrone, L. Vollano, C. Chirollo, A. Pellicane, G. Palma

  85-89

  01-04-2011

  Published: 1 April 2011

  1034

  PDF: 1980
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  DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

  Iolanda Venuti, Marina Ceruso, Giuseppe Palma, Giorgio Smaldone, Tiziana Pepe

  04-10-2021

  Published: 4 October 2021

  1001

  PDF: 333

  HTML: 7

• BEES AS BIOINDICATORS TO GUARANTEE HEALTHY PRODUCTS FOR THE CONSUMER

  B. Brusa, P. Guaraldo, A. Palma, G. Rinaldi, A. Rosso, P. Mogliotti

  67-70

  01-04-2011

  Published: 1 April 2011

  1280

  PDF: 2195