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  FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL

  G. Munaò, L. Cianti, P Benucci, A Bisori, G. Iacopini, D Manuelli, F. Rossi, C. Scarlini, L. Tentenni

  11-16

  13-12-2009

  Published: 13 December 2009

  646

  PDF: 979

• PREVALENCE OF BYOGENES AMMINS IN SEASONED D.O.P. CHEESE TOSCANO PECORINO

  P. Bavazzano, M. Boccetti, L. Cianti, A. Colzi, A. Leandri, G. Munaò, A. Perico

  197-201

  08-01-2011

  Published: 8 January 2011

  605

  PDF: 1126

• Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

  Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò

  21-02-2024

  Published: 21 February 2024

  1256

  PDF: 126

  HTML: 4

• A NEW TOOL FOR OFFICIAL CONTROL PLANNING AND MANAGEMENT OF AN AUDIT PROGRAM

  G. Munaò, M. Boccetti, L. Cianti, E. Cellesi, M. Pomini, G. Vestrini

  5-8

  21-03-2009

  Published: 21 March 2009

  744

  PDF: 1415