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  Hygiene and welfare evaluation of pigs slaughtered in agritourisms

  Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati

  28-05-2015

  Published: 28 May 2015

  1640

  PDF: 864

  HTML: 391
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  Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

  Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras

  27-05-2015

  Published: 27 May 2015

  1895

  PDF: 792

  HTML: 207
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  Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

  Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

  10-12-2014

  Published: 10 December 2014

  1978

  PDF - FULL TEXT IN ENG: 825

  HTML: 256
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  Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants

  Anna Mureddu, Roberta Mazza, Federica Fois, Domenico Meloni, Roberto Bacciu, Francesca Piras, Rina Mazzette

  06-02-2014

  Published: 6 February 2014

  1641

  PDF: 934

  HTML: 162
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  Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere

  Francesca Piras, Domenico Meloni, Daniele Casti, Roberta Mazza, Federica Fois, Giovanna Coppa, Rina Mazzette

  e37

  09-10-2013

  Published: 9 October 2013

  1477

  PDF - FULL TEXT IN ENG: 1536
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  Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

  Domenico Meloni, Alessandro Graziano Mudadu , Maria Cesarina Abete, Anna Maria Bazzoni, Alessandra Griglione, Sabina Pederiva, Caterina Stella, Simonetto Serra, Nicola Fois, Giuseppe Esposito, Stefania Squadrone

  24-02-2022

  Published: 24 February 2022

  620

  PDF: 282

  HTML: 23

• FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES

  R. Mazzette, G. Busia, A. Mureddu, G. Fois, R. Marrosu, F. Cadeddu, G. Sedda, S. Flumini, A. Uras, R. Melillo, D. Meloni

  99-102

  08-01-2011

  Published: 8 January 2011

  781

  PDF: 1480
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  Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

  Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu

  03-12-2020

  Published: 3 December 2020

  880

  PDF: 553

  HTML: 15