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Found 14 items.
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Levels of nitrates and nitrites in chili pepper and ventricina salami
Published: 5 June 20141872PDF - FULL TEXT IN ENG: 877HTML: 234 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152361PDF: 1013HTML: 661 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161261PDF: 905HTML: 126 -
Effects of home-made boiling of bovine raw milk on its microbiological quality
Published: 31 October 20121047PDF: 1487 -
PRESENCE OF Listeria monocytogenes IN HEALTHY CATTLE AT SLAUGHTERING: FIRST RESULTS
Published: 13 March 2010726PDF: 1365 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024654PDF: 75HTML: 6 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231720PDF: 344HTML: 7 -
Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results
Published: 22 December 2021729PDF: 413HTML: 10 -
Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk
Published: 13 December 20211119PDF: 280HTML: 8 -
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Extraction and identification of microplastics from mussels: Method development and preliminary results
Published: 11 March 20211543PDF: 803HTML: 3 -
BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS
Published: 21 September 2008876PDF: 1251 -
Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data
Published: 26 March 2019926PDF: 367HTML: 15 -
QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES
Published: 8 January 20111417PDF: 1100
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