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Found 15 items.
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Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152083PDF: 1115HTML: 256 -
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible
Published: 13 May 20141781PDF: 1495HTML: 371 -
Stress factors during cattle slaughter
Published: 28 August 20142156PDF - FULL TEXT IN ENG: 1072HTML: 324 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152303PDF - FULL TEXT IN ENG: 1034HTML: 125 -
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence
Published: 7 November 2018739PDF: 400HTML: 29 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165795PDF: 2365HTML: 482 -
Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)
Published: 21 October 2013877PDF: 1285 -
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171442PDF: 749HTML: 194 -
DETECTION OF Toxoplasma gondii CYSTS FROM WILD BOAR MUSCLES: DOES IT REPRESENT A RISK FOR READY TO EAT FOOD?
Published: 13 June 2010883PDF: 1524 -
CADMIUM ACCUMULATION IN HORSE MUSCLE, LIVER AND KIDNEY SLAUGHTERED IN BARI
Published: 13 September 2009697PDF: 1974 -
Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications
Published: 21 June 2022628PDF: 237HTML: 21 -
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers
Published: 19 January 20211410PDF: 781HTML: 25 -
Classification of bovine carcasses: New biometric remote sensing tools
Published: 16 October 2020643PDF: 424HTML: 17 -
Evaluation of the animal welfare during religious slaughtering
Published: 1 April 20201745PDF: 988HTML: 50
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