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Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171923PDF: 1066HTML: 344 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151615PDF: 840HTML: 391 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151920PDF: 923HTML: 531 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171729PDF: 1132HTML: 187 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151838PDF: 777HTML: 207 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141954PDF - FULL TEXT IN ENG: 803HTML: 256 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141613PDF: 813HTML: 162 -
Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams
Published: 31 October 20121430PDF: 1091 -
Shelf life of fresh air packaged and precooked vacuum packaged quails
Published: 22 November 20132029PDF - FULL TEXT IN ENG: 5690 -
Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes
Published: 27 June 2022568PDF: 231HTML: 10 -
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
Published: 9 October 20131462PDF - FULL TEXT IN ENG: 1522 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231359PDF: 207HTML: 9 -
Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage
Published: 20 June 20191215PDF: 548HTML: 45 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231228PDF: 213HTML: 6 -
Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities
Published: 26 March 2019886PDF: 426HTML: 35 -
Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses
Published: 25 August 2021456PDF: 265HTML: 7 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231521PDF: 204HTML: 18
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