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Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151572PDF: 887HTML: 2045 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
Published: 7 November 20181197PDF: 554HTML: 32 -
Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171945PDF: 1004HTML: 263 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161130PDF: 581HTML: 167 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181490PDF: 856HTML: 204 -
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
Published: 9 June 20152241PDF: 1091HTML: 2108 -
Study of acrylamide level in food from vending machines
Published: 2 November 20161242PDF: 786HTML: 162 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
Published: 13 April 20171358PDF: 941HTML: 227 -
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables
Published: 7 November 20182518PDF: 1631HTML: 222 -
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
Published: 28 September 20171505PDF: 1433HTML: 158 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017991PDF: 463HTML: 64 -
PREREQUISITE PROGRAMMES IN OWN CHECKS IN STATUTORY AND VOLUNTARY LEGISLATION
Published: 2 August 20121985PDF: 12059 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231732PDF: 354HTML: 7 -
Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results
Published: 22 December 2021749PDF: 421HTML: 11 -
Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk
Published: 13 December 20211132PDF: 285HTML: 8 -
Extraction and identification of microplastics from mussels: Method development and preliminary results
Published: 11 March 20211571PDF: 819HTML: 4 -
Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples
Published: 28 August 20201086PDF: 608HTML: 41 -
Experimental accelerated shelf life determination of a ready-to-eat processed food
Published: 11 February 20194457PDF: 2540HTML: 34 -
Thymus vulgaris L. as a possible effective substitute for nitrates in meat products
Published: 19 August 2020747PDF: 439HTML: 20 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024683PDF: 93HTML: 8
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