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  EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”

  A. Pezzuto, M Favretti, M. Mancin, M Marcati, K. Rossetto, F. Furlan, A. Cereser

  81-82

  13-03-2010

  Published: 13 March 2010

  919

  PDF: 1143

• PREVALENCE OF FOODBORNE PATHOGENS IN RURAL PIGS AND IN DERIVED COLD PORK MEATS

  A. Cereser, G. Capelli, M. Favretti, A. Pezzuto, R. Marchesan, D. Marchesan, M. Marcati, K. Rossetto, F. Furlan, A. Piovesana, P. Lorenzon

  63-64

  21-03-2009

  Published: 21 March 2009

  569

  PDF: 818

• SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT

  A. Pezzuto, A. Cereser, M. Favretti, M. Mancin, M. Marcati, K. Rossetto, F. Furlan, A. Piovesana, P. Lorenzon

  69-70

  21-06-2009

  Published: 21 June 2009

  919

  PDF: 1050