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Found 10 items.

Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

Luiz Felipe Lopes dos Santos, Eliane Teixeira Mársico, César Aquiles Lázaro, Rose Teixeira, Laís Doro, Carlos Adam Conte Júnior

28-08-2015

Published: 28 August 2015

2032

PDF: 972

HTML: 722
Consumers’ attitude towards fish meat

Francesca Conte, Annamaria Passantino, Sabrina Longo, Eva Voslářová

11-09-2014

Published: 11 September 2014

2203

PDF - FULL TEXT IN ENG: 1469

HTML: 385
Maiorchino cheese: physicochemical, hygienic and safety characteristics

Francesca Conte, Andrea Ravidà, Alessandro Mandanici, Vincenzo Ferrantelli, Michele Chetta, Antonella Verzera

17-02-2015

Published: 17 February 2015

1237

PDF: 829

HTML: 150
QUALITATIVE ASSESSMENT IN SALTED RED MULLET (MULLUS SURMULETUS, L. 1758)

F. Conte, A. Verzera, G. Dima, G. Tripodi, A. Ruolo, C. Condurso

27

02-08-2012

Published: 2 August 2012

793

PDF: 1119
Preliminary quality assessment of bovine colostrum

Francesca Conte, Rosario Fruci, Alessandro Taranto

5-10

13-02-2013

Published: 13 February 2013

1384

PDF: 1220
ANTIBIOTIC RESISTANT BACTERIA FROM HALIOTIS TUBERCULATA AND MYTILUS GALLOPROVINCIALIS

S. Longo, A. Malaspina, F. Conte

86-87

13-12-2009

Published: 13 December 2009

701

PDF: 895
DONKEY MILK SHELF LIFE: MICROBIOLOGY AND VOLATILE COMPOUNDS

F. Conte, T. Rapisarda, G. Belvedere, S. Carpino

25-29

13-03-2010

Published: 13 March 2010

2315

PDF: 1260
QUALITY AND SAFETY OF ORGANIC AND CONVENTIONAL MILK

F. Conte, S. Agosta

37-40

19-12-2008

Published: 19 December 2008

650

PDF: 1065
KEEPING QUALITY OF A FRESH STRINGY CHESE. APPLICATION OF TRADITIONAL METHODS AND ANALYSIS WITH A SMART NOSE SYSTEM

F. Conte, T. Rapisarda, G. Belvedere, C. Beninati, S. Carpino, G. Licitra

43-47

08-01-2011

Published: 8 January 2011

667

PDF: 1095
CONDUCTIVITY OF DONKEY MILK

A. Finocchiaro, F. Conte

65-66

21-06-2009

Published: 21 June 2009

726

PDF: 1685