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Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141030PDF - FULL TEXT IN ENG: 994APPENDIX: 252HTML: 325 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162152PDF: 974HTML: 190 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
Published: 10 December 20142319PDF - FULL TEXT IN ENG: 728HTML: 250 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171038PDF: 511HTML: 91 -
A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data
Published: 22 November 20131523PDF: 1673 -
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province
Published: 13 February 20131170PDF: 1416 -
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PRESENCE OF Listeria monocytogenes IN HEALTHY CATTLE AT SLAUGHTERING: FIRST RESULTS
Published: 13 March 2010726PDF: 1365 -
LISTERIA MONOCYTOGENES RISK EVALUATION IN READY TO EAT DELI PRODUCTS
Published: 19 December 2008830PDF: 1390 -
Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains
Published: 29 June 2022685PDF: 284HTML: 10 -
Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics
Published: 1 April 20201322PDF: 713HTML: 19 -
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates
Published: 5 December 20191277PDF: 819HTML: 28 -
Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI)
Published: 8 February 20191010PDF: 526HTML: 159
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