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Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
Published: 9 June 20152229PDF: 1081HTML: 2106 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151948PDF: 994APPENDIX: 232HTML: 758 -
The Italian strategy to fight illegal treatment with growth promoters: Results of the 2017-2019 histological monitoring plan
Published: 4 January 2022869PDF: 176HTML: 10 -
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates
Published: 5 December 20191277PDF: 819HTML: 28
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