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Found 8 items.
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Reducing the contamination of beef carcasses by specified risk materials during slaughter
Published: 18 April 20131060PDF: 1751 -
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
Published: 9 June 20152229PDF: 1080HTML: 2106 -
Development of an innovative microcantilever-based biosensor for 17β-estradiol detection in bovine muscles: preliminary results
Published: 10 June 20131229PDF: 1491 -
Pilot project to set up a control programme on fishery products
Published: 10 June 20131093PDF: 1482Figure 1: 0 -
Food hygiene control in school canteens of La Spezia municipality: years 2003-2012
Published: 30 April 20131984PDF: 1757 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181283PDF: 572HTML: 166 -
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The Italian strategy to fight illegal treatment with growth promoters: Results of the 2017-2019 histological monitoring plan
Published: 4 January 2022869PDF: 176HTML: 10
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