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Found 7 items.
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161274PDF: 846HTML: 120 -
METHICILLIN - RESISTANT STAPHYLOCOCCUS AUREUS IN PIG PRODUCTION CHAIN
Published: 8 August 2012730PDF: 1014 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231364PDF: 275HTML: 7 -
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir
Published: 11 August 20221165PDF: 346Supplementary Table: 64HTML: 14 -
Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy
Published: 19 August 2020887PDF: 442HTML: 39 -
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics
Published: 22 March 20191159PDF: 640HTML: 16 -
SUSCEPTIBILITY OF Listeria monocytogenes STRAINS ISOLATED FROM FOOD TO ANTIMICROBIAL AGENTS
Published: 21 September 2008881PDF: 1533
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