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Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161214PDF: 527HTML: 168 -
Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food
Published: 4 March 20141158PDF: 682HTML: 137 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142106PDF - FULL TEXT IN ENG: 1032HTML: 278 -
STUDY ON THE NOROVIRUS PRESENCE IN MYTILUS GALLOPROVINCIALIS SUBJECTED TO DEPURATION IN TWO C.D.Ms. IN THE SARDINIA REGION
Published: 2 August 2012735PDF: 1039 -
Paralytic shellfish poison algal biotoxins: Sardinia report 2002-2011 and non-compliance management
Published: 26 September 20131131PDF: 1292 -
Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)
Published: 26 February 2018971PDF: 411HTML: 61 -
Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 22 June 2017896PDF: 522HTML: 69 -
MOLECULAR CHARACTERIZATION OF ANISAKID NEMATODES IN FISHES OF NORTHERN SARDINIAN SEA
Published: 2 August 20121588PDF: 1336 -
PRESENCE OF P.S.P. TOXINS (PARALYTIC SHELLFISH POISON) IN MUSSELS OF SARDINIA AND NON-CONFORMITY MANAGEMENT
Published: 13 June 20101906 -
Detection of fish allergen by droplet digital PCR
Published: 11 February 20191064PDF: 589HTML: 40 -
MANAGEMENT OF NON-COMPLIANCE DUE TO ALGAL BIOTOXINS P.S.P. (PARALYTIC SHELLFISH POISON) IN MUSSELS BRED AND SOLD IN SARDINIA
Published: 1 August 2011634PDF: 940 -
Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method
Published: 25 June 20191146PDF: 519HTML: 40
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