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  DETECTION OF SALMONELLA ENTERICA IN PIGS AT SLAUGHTER BY THE ISO 6579 METHOD AND THE BacTrac 4300 – IMPEDANCE SYSTEM

  S. Bonardi, A. Paris, L. Bassi, F Salmi, C. Bacci, E. Boni, F. Brindani

  17-20

  13-03-2010

  Published: 13 March 2010

  1100

  PDF: 1254

• EVALUATION OF A PHAGE PROTEIN-BASED ASSAY FOR THE DETECTION OF ESCHERICHIA COLI O157

  S. Bonardi, L. Bassi, A. Paris, C. Bacci, E. Boni, F. Brindani

  271-272

  08-01-2011

  Published: 8 January 2011

  595

  PDF: 863

• DYNAMICS OF LISTERIA MONOCYTOGENES, SALMONELLA TYPHIMURIUM ESCHERICHIA COLI O157: H7 DURING THE PRODUCTION OF ‘NDUJA

  E. Oliverio, G. Finazzi, P. Daminelli, P. Monastero, P. Boni

  141-144

  08-01-2011

  Published: 8 January 2011

  1130

  PDF: 1498

• EVALUATION OF THE INFLUENCE OF PIG HAM POST – SLAUGHTERING REFRIGERATION ON HYGIENIC PARAMETERS SET IN REGULATION EC 2073/2005

  L. Bassi, S Bonardi, A Brutti, C. Bacci, E. Boni, I. Alpigiani, F. Brindani

  29-33

  01-04-2011

  Published: 1 April 2011

  582

  PDF: 1044