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Found 27 items.

Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili

01-12-2015

Published: 1 December 2015

1899

PDF: 1125

HTML: 303
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

17-02-2016

Published: 17 February 2016

2430

PDF: 1164

HTML: 637
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

09-06-2014

Published: 9 June 2014

2361

PDF - FULL TEXT IN ENG: 1333

HTML: 325
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

01-12-2015

Published: 1 December 2015

1977

PDF: 782

HTML: 380
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region

Stefano Rea, Leonardo Marino, Roberta Stocchi, Raffaella Branciari, Anna Rita Loschi, Dino Miraglia, David Ranucci

03-06-2016

Published: 3 June 2016

1527

PDF: 925

HTML: 313
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables

Rossana Roila, Raffaella Branciari, Benedetta Staccini, David Ranucci, Dino Miraglia, Maria Serena Altissimi, Maria Lucia Mercuri, Naceur M. Haouet

07-11-2018

Published: 7 November 2018

2563

PDF: 1657

HTML: 222
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract

Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari

26-02-2018

Published: 26 February 2018

1187

PDF: 706

HTML: 141
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy

Maria Serena Altissimi, Rossana Roila, Raffaella Branciari, Dino Miraglia, David Ranucci, Marisa Framboas, Naceur Haouet

28-09-2017

Published: 28 September 2017

1626

PDF: 1446

HTML: 158
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy

Raffaella Branciari, David Ranucci, Dino Miraglia, Andrea Valiani, Fabrizia Veronesi, Eleonora Urbani, Giovanni Lo Vaglio, Luisa Pascucci, Raffaella Franceschini

15-11-2016

Published: 15 November 2016

1649

PDF: 608

HTML: 218
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

14-11-2016

Published: 14 November 2016

1200

PDF: 816

HTML: 295
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

Rossana Roila, Andrea Valiani, Dino Miraglia, David Ranucci, Claudio Forte, Massimo Trabalza-Marinucci, Maurizio Servili, Michela Codini, Raffaella Branciari

27-09-2018

Published: 27 September 2018

1213

PDF: 513

HTML: 36
High microbial loads found in minimally-processed sliced mushrooms from Italian market

Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li

10-04-2018

Published: 10 April 2018

1667

PDF: 524

HTML: 160
Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet

David Ranucci, Raffaella Branciari, Gabriele Acuti, Giacinto Della Casa, Massimo Trabalza-Marinucci, Dino Miraglia

e16

10-06-2013

Published: 10 June 2013

1531

PDF: 1255
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production

Maria Luisa Scatassa, Cinzia Cardamone, Viviana Miraglia, Fabrizio Lazzara, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Luca Settanni, Isabella Mancuso

17-03-2015

Published: 17 March 2015

2551

PDF: 1433

HTML: 617
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi

02-10-2014

Published: 2 October 2014

1088

PDF - FULL TEXT IN ENG: 745

HTML: 101
AROMATIC CHARACTERISTICS OF PECORINO CHEESES OBTAINED FROM MILK OF EWES FED DIETS CONTAINING DIFFERENT EXTRUDED LINSEED CONCENTRATIONS

R. Branciari, D. Miraglia, D. Ranucci, S. Esposto, M. Trabalza Marinucci, M. Servili, P. Avellini, A. Valiani

44-48

13-09-2009

Published: 13 September 2009

761

PDF: 1122
ANALYTICAL INVESTIGATIONS DURING A HACCP PROGRAMME APPLIED TO SCHOOL CATERING OF THE PERUGIA MUNICIPALITY: YEARS 2008-2010

D. Miraglia, R. Branciari, D. Ranucci, S. Scuota, T. Cenci, G. Mencaroni

47-52

08-08-2012

Published: 8 August 2012

896

PDF: 1255
African swine fever: implications for the Italian pork trade

Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

10-05-2024

Published: 10 May 2024

1507

PDF: 131

SUPPLEMENTARY MATERIAL: 124

HTML: 15
METHOD FOR RAPID ON-SITE IDENTIFICATION OF VOCs IN EWE MILK

D. Ranucci, R. Branciari, F. Asdrubali, D. Miraglia

97-98

01-08-2011

Published: 1 August 2011

609

PDF: 874
EFFECT OF REARING SYSTEM ON THE MUSCLE FIBRE CHARACTERISTICS OF CHICKEN BREEDS WITH DIFFERENT GROWTH SPEED

R. Branciari, R. Mammoli, D Miraglia, D. Ranucci, A. Cioffi, P. Avellini

13-16

21-06-2009

Published: 21 June 2009

733

PDF: 914
Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy

Roberto Barbani, Giulia Lalinga, Lia Bardasi, Raffaella Branciari, Dino Miraglia, Rossana Roila, David Ranucci

10-01-2022

Published: 10 January 2022

996

PDF: 296

HTML: 6
Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey

David Ranucci, Loredana Di Giacomo, Martina Raggi, Raffaella Branciari, Dino Miraglia, Stefano Rea, Roberta Stocchi, Alessandro Di Cerbo, Rossana Roila, Luca Budelli, Luca Fortugno, Antonio D'Innocenzo, Fausto Cambiotti, Manlio Del Zoppo, Elvio Capecci, Antonio Angellotti, Ezio Ferretti, Anna Rita Loschi

01-12-2021

Published: 1 December 2021

1303

PDF: 344

HTML: 9
PRELIMINARY EVALUATION ON THE PREVALENCE OF TOXOPLASMA GONDII IN PIG REARED AND SALUGHTERED IN UMBRIA REGION

D. Ranucci, F. Veronesi, R. Branciari, D. Miraglia, D. Piergili Fioretti

21-24

21-09-2008

Published: 21 September 2008

615

PDF: 1335
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization

Rossana Roila, Raffaella Branciari, David Ranucci, Dino Miraglia, Elisa Cristofani, Cristiano Carloni, Ivan Pecorelli, Laura Fioroni

25-03-2021

Published: 25 March 2021

1161

PDF: 454

HTML: 6
Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami

David Ranucci, Rossana Roila, Dino Miraglia, Chiara Arcangeli, Francesca Vercillo, Sara Bellucci, Raffaella Branciari

02-10-2019

Published: 2 October 2019

1284

PDF: 748

HTML: 58
BACILLUS CEREUS: ISOLATION IN JENNET MILK

M.L. Scatassa, A. Carrozzo, B. Ducato, C. Giosuè, V. Miraglia, L. Arcuri, I. Mancuso

243-246

08-01-2011

Published: 8 January 2011

1209

PDF: 1394
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy

Raffaella Branciari, Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, Dino Miraglia, Lucia Bailetti, Raffaella Franceschini

30-09-2019

Published: 30 September 2019

1547

PDF: 752

HTML: 61

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