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  Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms

  Silvia Piva, Daniela Florio, Domenico Mion, Renato Giulio Zanoni

  03-06-2016

  Published: 3 June 2016

  1357

  PDF: 735

  HTML: 122
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  Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches

  Alessandra De Cesare, Antonio Valero, Gerardo Manfreda

  e8

  18-04-2013

  Published: 18 April 2013

  1004

  PDF: 1665

• PRESENCE OF ARCOBACTER SPP. IN IN-LINE MILK FILTERS: AN EMERGING AND SIGNIFICANT MICROBIOLOGICAL HAZARD IN FOOD

  F. Giacometti, A. Serraino, D. Florio, S. Piva, R. Riu, R. Zanoni

  13-20

  01-04-2011

  Published: 1 April 2011

  800

  PDF: 1638
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  Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants

  Federica Giacometti, Andrea Serraino, Giacomo Marchetti, Elisabetta Bonerba, Daniela Florio, Elena Bonfante, Renato G. Zanoni, Roberto Rosmini

  e34

  09-10-2013

  Published: 9 October 2013

  1657

  PDF - FULL TEXT IN ENG: 1581

  Arcobacter butzleri in dairy plants: 0

  paper reviised: 0

  Type of article: 0
• 

  Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork

  Alessandra De Cesare, Antonio Parisi, Marta Caruso, Frédérique Pasquali, Gerardo Manfreda

  21-01-2014

  Published: 21 January 2014

  1389

  PDF: 838

  HTML: 87