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  Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese

  Carmela Amadoro, Franca Rossi, Michele Piccirilli, Giampaolo Colavita

  01-12-2015

  Published: 1 December 2015

  2388

  PDF: 1033

  HTML: 664
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  Effects of home-made boiling of bovine raw milk on its microbiological quality

  Giampaolo Colavita, Carmela Amadoro, Fabio Palmiero, Lucia Berardino, Giaccone Valerio

  7-10

  31-10-2012

  Published: 31 October 2012

  1062

  PDF: 1497
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  Levels of nitrates and nitrites in chili pepper and ventricina salami

  Giampaolo Colavita, Michele Piccirilli, Luigi Iafigliola, Carmela Amadoro

  05-06-2014

  Published: 5 June 2014

  1892

  PDF - FULL TEXT IN ENG: 889

  HTML: 234