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  Food labelling: a brief analysis of European Regulation 1169/2011

  Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba

  28-08-2014

  Published: 28 August 2014

  2194

  PDF - FULL TEXT IN ENG: 1521

  HTML: 364
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  Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy

  Katia Razzini, Claudia Maria Balzaretti

  31-08-2015

  Published: 31 August 2015

  1228

  PDF: 587

  HTML: 100
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  Risk assessment in the recovery of food for social solidarity purposes: preliminary data

  Vesna Milicevic, Giampaolo Colavita, Marta Castrica, Sabrina Ratti, Antonella Baldi, Claudia M. Balzaretti

  15-11-2016

  Published: 15 November 2016

  1284

  PDF: 926

  HTML: 126
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  Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy

  Giovanni Ferrazzi, Vera Ventura, Sabrina Ratti, Claudia Balzaretti

  28-04-2017

  Published: 28 April 2017

  1861

  PDF: 892

  HTML: 225
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  Food safety in food services in Lombardy: proposal for an inspection-scoring model

  Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica

  14-12-2017

  Published: 14 December 2017

  1070

  PDF: 580

  HTML: 92
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  SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING

  C. Balzaretti, M.A Marzano, G. D’Anna

  7-10

  13-09-2009

  Published: 13 September 2009

  1659

  PDF: 1536

• DNA BARCODING: A USEFUL TOOL FOR FOOD INSPECTION

  Cristian Bernardi, Fabio Colombo, C. Balzaretti, C. Gagliardi, P. Cattaneo

  7-10

  01-04-2011

  Published: 1 April 2011

  1226

  PDF: 2295
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  Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data

  Vesna Milicevic, Rosa La Ginestra, Marta Castrica, Sabrina Ratti, Claudia M. Balzaretti, Giampaolo Colavita

  26-03-2019

  Published: 26 March 2019

  961

  PDF: 377

  HTML: 15

• THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY

  C. Balzaretti, R. Boasso, M.A. Marzano

  11-14

  08-01-2011

  Published: 8 January 2011

  1197

  PDF: 2100

• PRELIMINARY INVESTIGATION ON THE BACTERIOLOGICAL QUALITY OF MICROFILTERED DRINKING WATER DISPENSERS IN CATERING ESTABLISHMENTS

  M.A. Marzano, C.M. Balzaretti

  61-65

  01-04-2011

  Published: 1 April 2011

  880

  PDF: 2085
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  Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results

  Marta Castrica, Katia Razzini, Sara Panseri, Claudia M. Balzaretti

  01-04-2020

  Published: 1 April 2020

  929

  PDF: 548

  HTML: 26
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  Edible earthworms in a food safety perspective: Preliminary data

  Cecilia Conti, Marta Castrica, Claudia M. Balzaretti, Doriana E.A. Tedesco

  03-06-2019

  Published: 3 June 2019

  1183

  PDF: 647

  HTML: 35

• FOOD SAFETY IN CATERING INDUSTRY

  C. Balzaretti, M.A. Marzano, P. Cattaneo

  41-44

  21-03-2009

  Published: 21 March 2009

  2864

  PDF: 1939