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Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
Published: 9 June 20152270PDF: 1103HTML: 2112 -
Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement
Published: 4 November 20131103PDF: 1308 -
RESEARCH OF HEAVY METALS, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES IN POWDERED INFANT FORMULA
Published: 13 December 2009736PDF: 937 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231096PDF: 193HTML: 9 -
VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE
Published: 1 August 20111951PDF: 1084 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022605PDF: 226HTML: 23 -
THE OFFICIAL AUDIT: THE MAINTENANCE OF THE STRUCTURES AND EQUIPMENTS
Published: 19 December 2008814PDF: 1236 -
RETAILERS OFF OUT OF DATE FOOD: A PRELIMINARY SURVEY OF MEAT AND MEAT PRODUCTS
Published: 8 January 2011665PDF: 1015
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