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Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181470PDF: 848HTML: 204 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162334PDF: 1146HTML: 480 -
“CASCIOTTA D’URBINO”: PROCESS AND PRODUCT STANDARD EVALUATION - PRELIMINARY STUDY
Published: 21 March 2009553PDF: 967 -
African swine fever: implications for the Italian pork trade
Published: 10 May 2024881PDF: 186SUPPLEMENTARY MATERIAL: 71 -
Experimental accelerated shelf life determination of a ready-to-eat processed food
Published: 11 February 20194393PDF: 2485HTML: 34
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