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Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20182003PDF: 539HTML: 72 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182987PDF: 621HTML: 245 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017999PDF: 468HTML: 64 -
Effect of packaging and storage conditions on some quality traits of bovine meat
Published: 21 June 2022700PDF: 353HTML: 36
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