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VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY
Published: 13 September 2009928PDF: 1538 -
DNA metabarcoding for identification of species used in fish burgers
Published: 11 August 20221068PDF: 435Supplementary Tables: 59HTML: 25 -
EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY
Published: 8 January 2011722PDF: 1162 -
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