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Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches
Published: 18 April 2013971PDF: 1652 -
Microbiological criteria: Principles for their establishment and application in food quality and safety
Published: 6 April 20201406PDF: 898HTML: 70 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022744PDF: 267HTML: 17
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