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Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162129PDF: 1278HTML: 233 -
Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy
Published: 21 June 2022564PDF: 256HTML: 11 -
Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy
Published: 6 April 20201021PDF: 552HTML: 26
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