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Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151323PDF: 984HTML: 348 -
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20162025PDF: 1219HTML: 366 -
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results
Published: 15 October 20131738PDF - FULL TEXT IN ENG: 1516Type of article: 0 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141749PDF - FULL TEXT IN ENG: 1183HTML: 460 -
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Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171907PDF: 683HTML: 93 -
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy
Published: 15 November 20161208PDF: 700HTML: 255 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141391PDF: 945HTML: 158 -
Risk assessment terminology: risk communication part 1
Published: 30 March 20162565PDF: 951HTML: 1857 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162250PDF: 1015HTML: 489 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141221PDF - FULL TEXT IN ENG: 722HTML: 182 -
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Risk assessment terminology: risk communication part 2
Published: 19 April 20161151PDF: 698HTML: 115 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141120PDF - FULL TEXT IN ENG: 901HTML: 104 -
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region
Published: 16 June 20161429PDF: 971HTML: 105 -
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Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152302PDF - FULL TEXT IN ENG: 1034HTML: 125 -
The term risk: etymology, legal definition and various traits
Published: 27 February 20141739PDF: 940HTML: 265 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163291PDF: 1098HTML: 785 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181986PDF: 1003HTML: 189 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171846PDF: 1146HTML: 82 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172561PDF: 1494HTML: 368 -
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Social involvement, food safety and food security
Published: 26 September 20181262PDF: 714HTML: 20 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141159PDF: 819HTML: 133 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171256PDF: 578HTML: 294 -
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
Published: 9 October 20131657PDF - FULL TEXT IN ENG: 1581Arcobacter butzleri in dairy plants: 0paper reviised: 0Type of article: 0 -
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa
Published: 19 August 2020941PDF: 487HTML: 26 -
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area
Published: 10 October 2024185PDF: 50SUPPLEMENTARY MATERIAL: 20 -
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food
Published: 4 October 20211076PDF: 420HTML: 20 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 20241227PDF: 122HTML: 16 -
Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailers
Published: 1 October 20191594PDF: 890HTML: 66 -
Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?
Published: 10 October 2024117PDF: 44SUPPLEMENTARY MATERIAL: 15 -
28th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Milan, 12-14 September 2018
Published: 11 September 2018822PDF: 1391 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241709PDF: 202SUPPLEMENTARY MATERIAL: 44HTML: 24 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024615PDF: 198HTML: 20 -
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023568PDF: 165HTML: 10 -
24th National Congress of the Italian Association of Veterinary Food Hygienists, Food safety: New frontiers | Bologna, 10-12 September 2014
Published: 10 September 20141683PDF: 5620 -
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates
Published: 5 December 20191306PDF: 841HTML: 30 -
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa
Published: 19 August 20201093PDF: 561HTML: 21 -
Food safety objectives, criteria, ranking and hierarchization
Published: 11 February 20191181PDF: 643HTML: 23 -
Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese
Published: 19 August 2020657PDF: 396HTML: 43
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