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  Hazard analysis and critical control points among Chinese food business operators

  Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra Guidi

  05-09-2014

  Published: 5 September 2014

  1264

  PDF - FULL TEXT IN ENG: 691

  HTML: 121
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  DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

  Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani

  03-07-2018

  Published: 3 July 2018

  1806

  PDF: 779

  Supplementary Table 1: 225

  HTML: 191

  suppl Table 1: 0
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  28th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Milan, 12-14 September 2018

  Patrizia Cattaneo, Andrea Serraino, Alessandra Guidi

  11-09-2018

  Published: 11 September 2018

  822

  PDF: 1391
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  Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies

  Francesca Marconi, Martina Sartoni, Roberta Nuvoloni, Beatrice Torracca, Matteo Gagliardi, Giulia Zappalà, Alessandra Guidi, Francesca Pedonese

  08-03-2023

  Published: 8 March 2023

  1818

  PDF: 638

  HTML: 20
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  29th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Bari, 11-13 September 2019

  Giuseppina Tantillo, Alessandro Giuffrida, Alessandra Guidi, Gerardo Manfreda, Enrico Novelli

  10-09-2019

  Published: 10 September 2019

  1231

  PDF: 1604
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  Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis)

  Federica Maria Sessa, Luca Cianti, Nicola Brogelli, Lara Tinacci, Alessandra Guidi

  19-08-2020

  Published: 19 August 2020

  728

  PDF: 457

  HTML: 25