FOR AUTHORS
Search
Search Results
Found 3 items.
-
Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria
Published: 28 May 20151373PDF: 989HTML: 297 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
Published: 28 August 20141498PDF - FULL TEXT IN ENG: 995HTML: 169 -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161451PDF: 839HTML: 263
1 - 3 of 3 items