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THE MANAGEMENT OF THE DOMESTIC REFRIGERATION: HYGIENIC AND SANITARY CHARACTERISTICS OF REFRIGERATORS FROM NORTHEN AND CENTRAL ITALY
Published: 13 June 2010695PDF: 1198 -
BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS
Published: 21 September 2008893PDF: 1261 -
Intradiaphragmatic abscesses in a wild boar (Sus scrofa): Inspective implications based on anatomopathological evidences
Published: 20 September 2022746PDF: 242HTML: 11 -
Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain
Published: 22 June 20221044PDF: 563HTML: 19 -
Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain
Published: 26 July 2021848PDF: 268HTML: 6 -
Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results
Published: 1 April 202016064PDF: 734HTML: 35 -
Microscopic investigations as an aid in raw ham’s ripening analysis
Published: 25 June 2019840PDF: 359HTML: 34
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