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The hygiene-sanitary control in the wild game meats
Published: 26 February 20181084PDF: 822HTML: 90 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161274PDF: 846HTML: 120 -
Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
Published: 24 September 2013944PDF - FULL TEXT IN ENG: 1490Untitled: 0 -
THE MANAGEMENT OF THE DOMESTIC REFRIGERATION: HYGIENIC AND SANITARY CHARACTERISTICS OF REFRIGERATORS FROM NORTHEN AND CENTRAL ITALY
Published: 13 June 2010695PDF: 1198 -
METHICILLIN - RESISTANT STAPHYLOCOCCUS AUREUS IN PIG PRODUCTION CHAIN
Published: 8 August 2012730PDF: 1014 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 20231024PDF: 179HTML: 5 -
BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS
Published: 21 September 2008893PDF: 1261 -
Microscopic investigations as an aid in raw ham’s ripening analysis
Published: 25 June 2019840PDF: 359HTML: 34 -
Intradiaphragmatic abscesses in a wild boar (Sus scrofa): Inspective implications based on anatomopathological evidences
Published: 20 September 2022746PDF: 242HTML: 11 -
Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain
Published: 22 June 20221044PDF: 563HTML: 19 -
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Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244888PDF: 118HTML: 6 -
Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy
Published: 21 June 2022634PDF: 271HTML: 17 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 20241249PDF: 127HTML: 9 -
Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain
Published: 26 July 2021848PDF: 268HTML: 6 -
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 20231148PDF: 147HTML: 4 -
SHELF –LIFE OF SEA BREAM (SPARUS AURATA) PACKAGED IN MODIFIED ATMOSPHERE: RELATIONSHIPs BETWEEN SENSORY AND MICROBIOLOGICAL PARAMETERS
Published: 21 March 2009746PDF: 1084 -
Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage
Published: 19 August 20201250PDF: 926HTML: 55 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023596PDF: 101HTML: 8 -
Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results
Published: 1 April 202016064PDF: 734HTML: 35
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