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Found 20 items.
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Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
910PDF - FULL TEXT IN ENG: 1479Untitled: 0 -
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1244PDF: 819HTML: 120 -
Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage
1170PDF: 870HTML: 46 -
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Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy
585PDF: 243HTML: 15
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