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  Gossypol content of cotton free commercial feed for dairy cows

  Barbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

  03-06-2015

  Published: 3 June 2015

  1324

  PDF: 984

  HTML: 348
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  Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

  Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

  18-01-2016

  Published: 18 January 2016

  2026

  PDF: 1219

  HTML: 366
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  Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results

  Giacomo Marchetti, Matteo Ricchi, Andrea Serraino, Federica Giacometti, Elena Bonfante, Norma Arrigoni

  e35

  15-10-2013

  Published: 15 October 2013

  1741

  PDF - FULL TEXT IN ENG: 1516

  Type of article: 0
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  Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere

  Elena Dalzini, Elena Cosciani-Cunico, Stefano D’Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Andrea Serraino, Paolo Daminelli

  27-02-2014

  Published: 27 February 2014

  1394

  PDF: 945

  HTML: 158
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  Risk assessment terminology: risk communication part 1

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  30-03-2016

  Published: 30 March 2016

  2565

  PDF: 951

  HTML: 1857
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  Survey on animal welfare in nine hundred and forty three Italian dairy farms

  Angelo Peli, Marco Pietra, Federica Giacometti, Antonella Mazzi, Gianluca Scacco, Andrea Serraino, Lorenzo Scagliarini

  03-03-2016

  Published: 3 March 2016

  2253

  PDF: 1015

  HTML: 489
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  First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy

  Patrizia Serratore, Fabio Ostanello, Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Federica Giacometti

  15-11-2016

  Published: 15 November 2016

  1208

  PDF: 700

  HTML: 255
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  Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami

  Elena Dalzini, Elena Cosciani-Cunico, Paola Monastero, Chiara Sfameni, Enrico Pavoni, Paolo Daminelli, Marina-Nadia Losio, Andrea Serraino, Giorgio Varisco

  11-06-2014

  Published: 11 June 2014

  1221

  PDF - FULL TEXT IN ENG: 722

  HTML: 182
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  The components of microbiological risk analysis

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Andrea Serraino

  17-03-2015

  Published: 17 March 2015

  1198

  PDF: 894

  HTML: 149
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  Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

  Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami

  20-10-2017

  Published: 20 October 2017

  1907

  PDF: 683

  HTML: 93
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  Mislabelling of Döner kebab sold in Italy

  Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Silvia Piva, Andrea Serraino, Giulia Mescolini, Gianfranco Militerno

  02-11-2016

  Published: 2 November 2016

  1405

  PDF: 787

  HTML: 664
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  Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption

  Giuseppe Merialdi, Lia Bardasi, Laura Stancampiano, Roberta Taddei, Mauro Delogu, Antonietta Di Francesco, Ilaria Guarniero, Ester Grilli, Mattia Fustini, Elena Bonfante, Federica Giacometti, Andrea Serraino

  19-09-2014

  Published: 19 September 2014

  1123

  PDF - FULL TEXT IN ENG: 901

  HTML: 104
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  Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region

  Barbara Bertasi, Marina Nadia Losio, Paolo Daminelli, Guido Finazzi, Andrea Serraino, Silvia Piva, Federica Giacometti, Elisa Massella, Fabio Ostanello

  16-06-2016

  Published: 16 June 2016

  1429

  PDF: 971

  HTML: 105
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  Risk assessment terminology: risk communication part 2

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  19-04-2016

  Published: 19 April 2016

  1154

  PDF: 698

  HTML: 115
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  Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

  Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore

  01-04-2016

  Published: 1 April 2016

  3291

  PDF: 1098

  HTML: 785
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  Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry

  Elisa Zironi, Teresa Gazzotti, Andrea Barbarossa, Federica Farabegoli, Andrea Serraino, Giampiero Pagliuca

  18-12-2014

  Published: 18 December 2014

  1752

  PDF - FULL TEXT IN ENG: 1183

  HTML: 460
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  A comparative analysis of national food recall systems

  Gaetano Liuzzo, Andrea Serraino, Federica Giacometti, Elena Bonfante

  e47

  31-12-2013

  Published: 31 December 2013

  1837

  PDF: 1002
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  Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

  Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

  11-04-2018

  Published: 11 April 2018

  1990

  PDF: 1004

  HTML: 189
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  Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry

  Adele Repossi, Elisa Zironi, Teresa Gazzotti, Andrea Serraino, Giampiero Pagliuca

  20-10-2017

  Published: 20 October 2017

  1846

  PDF: 1146

  HTML: 82
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  The term risk: etymology, legal definition and various traits

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Elena Bonfante, Andrea Serraino

  27-02-2014

  Published: 27 February 2014

  1739

  PDF: 940

  HTML: 265
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  Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

  Elisabetta Bonerba, Anna Mottola, Antonio Parisi, Angela Di Pinto, Andrea Serraino, Giancarlo Bozzo, Federica Giacometti, Edmondo Ceci, Giuseppina Tantillo

  17-02-2015

  Published: 17 February 2015

  2303

  PDF - FULL TEXT IN ENG: 1034

  HTML: 125
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  Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

  Elisa Massella, Silvia Piva, Federica Giacometti, Gaetano Liuzzo, Angelo Vittorio Zambrini, Andrea Serraino

  29-09-2017

  Published: 29 September 2017

  2561

  PDF: 1494

  HTML: 368
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  Introduction to Risk Assessment Terminology

  Andrea Serraino

  18-02-2014

  Published: 18 February 2014

  1575

  PDF: 1043

  HTML: 77
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  Analysis of provincial and municipal regulations governing crustacean welfare in Italy

  Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Giulia Mescolini, Silvia Piva, Andrea Serraino

  28-03-2017

  Published: 28 March 2017

  1256

  PDF: 578

  HTML: 294
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  Social involvement, food safety and food security

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  26-09-2018

  Published: 26 September 2018

  1262

  PDF: 714

  HTML: 20
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  Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants

  Federica Giacometti, Andrea Serraino, Giacomo Marchetti, Elisabetta Bonerba, Daniela Florio, Elena Bonfante, Renato G. Zanoni, Roberto Rosmini

  e34

  09-10-2013

  Published: 9 October 2013

  1657

  PDF - FULL TEXT IN ENG: 1581

  Arcobacter butzleri in dairy plants: 0

  paper reviised: 0

  Type of article: 0
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  Introduction to Challenge Test and Microbiological Characterisation of Local Products

  Andrea Serraino, Federica Giacometti

  05-03-2014

  Published: 5 March 2014

  1162

  PDF: 820

  HTML: 133
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  MYCOBACTERIUM AVIUM SUSP. PARATUBERCULOSIS IN DAIRY PRODUCTION

  G. Marchetti, A. Coccollone, F. Giacometti, R. Riu, A. Serraino

  7-18

  02-08-2012

  Published: 2 August 2012

  998

  PDF: 1319
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  RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES

  R. Riu, G Liuzzo, G Merialdi, L. Bardasi, G. Galletti, A. Coccollone, F Giacometti, A. Serraino, R. Rosmini

  37-42

  13-12-2009

  Published: 13 December 2009

  1467

  PDF: 1059
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  M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK

  A. Coccollone, A. Canever, M. Trevisani, A. Borsari, F. Giacometti, A. Serraino

  49-54

  13-09-2009

  Published: 13 September 2009

  885

  PDF: 1096
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  Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation

  Federica Savini, Federica Giacometti, Sean Alberto Cuomo, Federico Tomasello, Yitagele Terefe Mekonnen, Fulvia Troja, Valentina Indio, Marco Tassinari, Alessandra De Cesare, Andrea Serraino

  01-08-2023

  Published: 1 August 2023

  568

  PDF: 165

  HTML: 10
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  Food safety objectives, criteria, ranking and hierarchization

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  11-02-2019

  Published: 11 February 2019

  1181

  PDF: 643

  HTML: 23

• A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN

  T. Serraino, A. Biondi, C. Moroni, A. Antonini, R. Architrave, G. Tarsitani

  53-60

  21-06-2009

  Published: 21 June 2009

  856

  PDF: 1156
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  Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food

  Federico Tomasello, Marta Pollesel, Elisabetta Mondo, Federica Savini, Raffaele Scarpellini, Federica Giacometti, Luna Lorito, Marco Tassinari, Sean Cuomo, Silvia Piva, Andrea Serraino

  04-10-2021

  Published: 4 October 2021

  1076

  PDF: 420

  HTML: 20

• TIMING OF INFORMATION FLOW IN THE RASFF AND EFFECTIVENESS ASSESSMENT OF RECALL/WITHDRAWAL. A CASE STUDY IN THE ASL OF MODENA

  G. Liuzzo, A. Manfredi, R. Rossi, S. Bentley, A. Serraino

  55-59

  01-04-2011

  Published: 1 April 2011

  872

  PDF: 1199

• Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

  Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

  15-05-2024

  Published: 15 May 2024

  1227

  PDF: 123

  HTML: 16
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  24th National Congress of the Italian Association of Veterinary Food Hygienists, Food safety: New frontiers | Bologna, 10-12 September 2014

  Tiziana Civera, Roberto Rosmini, Andrea Serraino

  10-09-2014

  Published: 10 September 2014

  1683

  PDF: 5620

• REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY

  T. Serraino, A. Biondi, C. Moroni, G. Tarsitani

  7-10

  21-06-2009

  Published: 21 June 2009

  712

  PDF: 981
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  Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

  Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fontana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

  19-08-2020

  Published: 19 August 2020

  1093

  PDF: 561

  HTML: 21

• PRESENCE OF ARCOBACTER SPP. IN IN-LINE MILK FILTERS: AN EMERGING AND SIGNIFICANT MICROBIOLOGICAL HAZARD IN FOOD

  F. Giacometti, A. Serraino, D. Florio, S. Piva, R. Riu, R. Zanoni

  13-20

  01-04-2011

  Published: 1 April 2011

  800

  PDF: 1638

• Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

  Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

  13-05-2024

  Published: 13 May 2024

  1709

  PDF: 204

  SUPPLEMENTARY MATERIAL: 44

  HTML: 24
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  28th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Milan, 12-14 September 2018

  Patrizia Cattaneo, Andrea Serraino, Alessandra Guidi

  11-09-2018

  Published: 11 September 2018

  822

  PDF: 1391

• DETERMINATION OF FUMONIS FB1 IN MILK BY LC-MS/MS

  T. Gazzotti, B Lugoboni, E Zironi, A Barbarossa, F Giacometti, A. Serraino, G. Pagliuca

  39-41

  21-09-2008

  Published: 21 September 2008

  721

  PDF: 1027
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  Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

  Federica Giacometti, Paolo Daminelli, Laura Fiorentini, Elena Cosciani-Cunico, Paola Monastero, Elena Dalzini, Marina Nadia Losio, Giovanni Dell'Orfano, Rachele Rossini, Silvia Piva, Andrea Serraino

  19-08-2020

  Published: 19 August 2020

  657

  PDF: 396

  HTML: 44

• Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area

  Valentina Indio, Chiara Oliveri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

  10-05-2024

  Published: 10 May 2024

  615

  PDF: 198

  HTML: 20

• BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY

  A. Serraino, F Giacometti, B. Lugoboni, R Matera, T Gazzotti, R Riu, A. Coccollone, R Rosmini

  25-30

  21-09-2008

  Published: 21 September 2008

  834

  PDF: 1049
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  Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

  Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fonatana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

  19-08-2020

  Published: 19 August 2020

  941

  PDF: 487

  HTML: 26

• Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

  Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

  10-10-2024

  Published: 10 October 2024

  185

  PDF: 50

  SUPPLEMENTARY MATERIAL: 20

• PRELIMINARY CONSIDERATIONS ON SUSHI AS POTENTIALLY HAZARDOUS FOOD

  G. Liuzzo, P. Bonilauri, R. Leonelli, A. Serraino, S. Bentley

  129-133

  08-01-2011

  Published: 8 January 2011

  855

  PDF: 1574
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  Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

  Amaranta Traversa, Silvia Gallina, Francesca Martucci, Cvetelina Boteva, Elisa Baioni, Cristiana Maurella, Laura Chiavacci, Elisa Benvenuto, Irene Ferrero, Elena Ferrero, Federica Giacometti, Silvia Piva, Francesco Chiesa, Daniela Manila Bianchi, Andrea Serraino, Lucia Decastelli

  05-12-2019

  Published: 5 December 2019

  1306

  PDF: 842

  HTML: 30