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Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161440PDF: 721HTML: 383 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181806PDF: 779Supplementary Table 1: 225HTML: 191suppl Table 1: 0 -
A SURVEY ON THE FRAUDULENT USE OF ANABOLIC SUBSTANCES IN BOVINES SLAUGHTERED IN MOLISE
Published: 2 August 2012875PDF: 1498 -
MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS
Published: 13 September 2009665PDF: 1407 -
DEVELOPMENT OF A PCR-RFLP METOD FOR THE IDENTIFICATION OF SIX SPECIES BELONGING TO THE GENUS LOPHIUS
Published: 13 December 20091420PDF: 1117 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024450PDF: 80SUPPLEMENTARY MATERIAL: 20HTML: 1 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241131PDF: 111HTML: 1 -
ALTERATION OF GENE EXPRESSION IN LEUKOCYTES FROM RECOMBINANT SOMATOTROPIN TREATED ANIMALS: SEARCHING FOR INSPECTION INDICATORS
Published: 19 December 2008702PDF: 1093 -
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region
Published: 11 August 2022709PDF: 322HTML: 8 -
MITOCHONDRIAL CYTOCHROME B SEQUENCING OF LOPHIUS VOMERINUS (Valenciennes, 1837)
Published: 21 September 2008619PDF: 1366 -
Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs
Published: 1 April 20201098PDF: 666HTML: 27 -
MOLECULAR CHARACTERIAZATION OF CHINESE IMPORTED FISH (ICEFISH)
Published: 8 January 2011737PDF: 1244 -
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