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  Activity of R(+) limonene against Anisakis larvae

  Filippo Giarratana, Daniele Muscolino, Felice Panebianco, Andrea Patania, Chiara Benianti, Graziella Ziino, Alessandro Giuffrida

  01-12-2015

  Published: 1 December 2015

  1706

  PDF: 850

  HTML: 374
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  Economic issues on food safety

  Felice Adinolfi, Jorgelina Di Pasquale, Fabian Capitanio

  17-03-2016

  Published: 17 March 2016

  3218

  PDF: 1472

  HTML: 348
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  Monitoring the freezing point of buffalo milk

  Antonella Pesce, Caterina Salzano, Anna De Felice, Francesca Garofalo, Salvatore Liguori, Annunziata De Santo, Pierpaolo Palermo, Achille Guarino

  02-05-2016

  Published: 2 May 2016

  1297

  PDF: 1122

  HTML: 248
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  Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese

  Angela M.I. Montone, Alessandra De Felice, Roberta Brunetti, Domenico Mollica, Salvatore Capo, Federico Capuano, Achille Guarino, Donatella Nava

  28-09-2017

  Published: 28 September 2017

  1064

  PDF: 532

  HTML: 118
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  DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS

  R. Marrone, L. Vollano, M. Panzardi, C. Chirollo, A. De Felice, R. Mercogliano

  40-44

  13-03-2010

  Published: 13 March 2010

  862

  PDF: 1139

• “COLATURA DI ALICI “ CETARESE: EVALUATION OF AMINIC PROFILE

  R. Mercogliano, R. D’Ambrosio, A. De Felice, C. Chirollo, A. Citro, A Anastasio

  45-48

  19-12-2008

  Published: 19 December 2008

  4604

  PDF: 1402
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  ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE

  R Mercogliano, A De Felice, C Chirollo, R Marrone, M Panzardi, L Vollano, M.L. Cortesi

  45-47

  13-06-2010

  Published: 13 June 2010

  834

  PDF: 1131
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  Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

  Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida

  23-02-2022

  Published: 23 February 2022

  564

  PDF: 340

  HTML: 39
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  Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

  Filippo Giarratana, Luca Nalbone, Graziella Ziino, Alessandro Giuffrida, Felice Panebianco

  01-04-2020

  Published: 1 April 2020

  1055

  PDF: 619

  HTML: 27

• HYDROCARBON CONTAMINATION IN BREAST MILK: PRELIMINARY STUDY

  R. Mercogliano, A. De Felice, G. Pezone, V. Raffone, G. Chirichiello, M.L. Cortesi

  67-70

  08-01-2011

  Published: 8 January 2011

  752

  PDF: 984

• POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY)

  R. Marrone, G. Smaldone, T. Pepe, R. Mercogliano, A. De Felice, A. Anastasio

  41-46

  08-08-2012

  Published: 8 August 2012

  764

  PDF: 1113

• The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

  Elisa D’Aguì, Stella Lovisolo, Tiziana Civera, Felice Panebianco

  01-07-2024

  Published: 1 July 2024

  644

  PDF: 6
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  Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains

  Felice Panebianco, Selene Rubiola, Francesco Chiesa, Tiziana Civera, Pierluigi Aldo Di Ciccio

  29-06-2022

  Published: 29 June 2022

  793

  PDF: 318

  HTML: 10