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  Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales

  Raffaele Marrone, Leonardo Carosielli, Michele Mangiacotti, Eugenio Chiaravalle, Giorgio Smaldone, Aniello Anastasio

  17-04-2014

  Published: 17 April 2014

  1411

  PDF: 772

  HTML: 241
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  Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)

  Raffaele Marrone, Celestina Mascolo, Giuseppe Palma, Giorgio Smaldone, Mariagrazia Girasole, Aniello Anastasio

  08-09-2015

  Published: 8 September 2015

  1660

  PDF: 879

  HTML: 309
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  Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods

  Giorgio Smaldone, Raffaele Marrone, Giuseppe Palma, Paolo Sarnelli, Aniello Anastasio

  10-11-2017

  Published: 10 November 2017

  1369

  PDF: 771

  HTML: 70
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  Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)

  Giuseppe Carrabs, Raffaele Marrone, Raffaelina Mercogliano, Leonardo Carosielli, Lucia Vollano, Aniello Anastasio

  20-05-2014

  Published: 20 May 2014

  1984

  PDF - FULL TEXT IN ENG: 719

  HTML: 86
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  Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk

  Amalia Mormile, Luigi Scarano, Andrea Ariano, Nicoletta Murru, Lucia Vollano, Aniello Anastasio

  e46

  25-11-2013

  Published: 25 November 2013

  1381

  PDF - FULL TEXT IN ENG: 1420
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  Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment

  Serena Santonicola, Maria Carmela Ferrante, Genni di Leo, Nicoletta Murru, Aniello Anastasio, Raffaelina Mercogliano

  07-11-2018

  Published: 7 November 2018

  1262

  PDF: 585

  HTML: 33
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  Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide

  Raffaele Marrone, Giorgio Smaldone, Giuseppe Palma, Raffaele Romano, Domenico Bortone, Aniello Anastasio

  42-45

  13-02-2013

  Published: 13 February 2013

  1280

  PDF: 1294
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  Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment

  Patrizia Centorame, Anna Rita D'Angelo, Federica Di Simone, Romolo Salini, Alessandra Cornacchia, Raffaele Marrone, Aniello Anastasio, Francesco Pomilio

  03-10-2017

  Published: 3 October 2017

  1575

  PDF: 818

  HTML: 210
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  Development of a method to extract and amplify the complete mitogenome of some Sparidae species

  Celestina Mascolo, Marina Ceruso, Paolo Sordino, Giuseppe Palma, Aniello Anastasio, Tiziana Pepe

  22-06-2017

  Published: 22 June 2017

  1178

  PDF: 560

  HTML: 250
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  Alphacypermethrin residues in milk following a pour-on treatment in buffaloes

  Giorgio Smaldone, Raffaele Marrone, Claudia Chirollo, Lucia Vollano, Raffaella Mercogliano, Aniello Anastasio

  e19

  10-06-2013

  Published: 10 June 2013

  938

  PDF: 1100
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  APPLICATION OF A ONE-STEP REAL TIME RT-PCR PROTOCOL FOR NOROVIRUS DETECTION IN SHELLFISH HARVERSTED AND COMMERCIALIZED IN CAMPANIA REGION

  T. Pepe, I. Ventrone, E. Suffredini, M. Ceruso, L. Croci, A. Anastasio

  61-64

  13-03-2010

  Published: 13 March 2010

  681

  PDF: 1145

• “COLATURA DI ALICI “ CETARESE: EVALUATION OF AMINIC PROFILE

  R. Mercogliano, R. D’Ambrosio, A. De Felice, C. Chirollo, A. Citro, A Anastasio

  45-48

  19-12-2008

  Published: 19 December 2008

  4604

  PDF: 1402

• POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOOD CAUGHT OFF IN NAPOLI GULF (ITALY)

  R. Marrone, R. Mercogliano, G. Palma, C. Chirollo, G. Smaldone, A. Anastasio

  61-65

  08-01-2011

  Published: 8 January 2011

  945

  PDF: 1266

• POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY)

  R. Marrone, G. Smaldone, T. Pepe, R. Mercogliano, A. De Felice, A. Anastasio

  41-46

  08-08-2012

  Published: 8 August 2012

  764

  PDF: 1113
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  Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

  Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

  11-07-2023

  Published: 11 July 2023

  641

  PDF: 163

  HTML: 12

• POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES RAISED IN THE CAMPANIA REGION

  M.L. Cortesi, C. Chirollo, A. Anastasio, P. Sarnelli, S. P. De Filippis, A. Di Domenico

  29-33

  08-08-2012

  Published: 8 August 2012

  818

  PDF: 1263
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  Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage

  Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, Bruna Agrillo, Rosa Luisa Ambrosio, Aniello Anastasio, Gianna Palmieri

  11-08-2022

  Published: 11 August 2022

  942

  PDF: 342

  HTML: 30
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  Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

  Raffaele Marrone, Giorgio Smaldone, Rosa Luisa Ambrosio, Rossella Festa, Marina Ceruso, Antonio Chianese, Aniello Anastasio

  25-03-2021

  Published: 25 March 2021

  841

  PDF: 575

  HTML: 13
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  Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period

  Giorgio Smaldone, Raffaele Marrone, Lucia Vollano, Maria Francesca Peruzy, Carmela Maria Assunta Barone, Rosa Luisa Ambrosio, Aniello Anastasio

  01-10-2019

  Published: 1 October 2019

  1553

  PDF: 860

  HTML: 66
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  β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares)

  Cristian Bernardi, Erica Tirloni, Simone Stella, Aniello Anastasio, Patrizia Cattaneo, Fabio Colombo

  01-10-2019

  Published: 1 October 2019

  1075

  PDF: 592

  HTML: 54

• MASS SPECTROMETRIC ANALYSIS FOR THE IDENTIFICATION OF THUNNUS GENUS FOUR SPECIES

  T. Pepe, M. Ceruso, A. Carpentieri, I. Ventrone, A. Amoresano, A. Anastasio

  177-179

  08-01-2011

  Published: 8 January 2011

  655

  PDF: 997