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Found 369 items.

A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea

Serena Santonicola, Michela Volgare, Marica Erminia Schiano, Mariacristina Cocca, Giampaolo Colavita

28-03-2024

Published: 28 March 2024

759

PDF: 139

HTML: 15
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu

10-06-2014

Published: 10 June 2014

2108

PDF - FULL TEXT IN ENG: 1034

HTML: 278
Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting

Marco Iammarino, Daniela dell’Oro, Nicola Bortone, Antonio Eugenio Chiaravalle

03-02-2015

Published: 3 February 2015

1626

PDF: 962

HTML: 387
XXX Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI)| Webinar live 16-17 e 23-24 settembre 2021 Sfide globali nella gestione delle criticità delle filiere alimentari

the Editors

16-09-2021

Published: 16 September 2021

932

PDF: 546
ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approaches

Alessandra De Cesare, Chiara Oliveri, Alex Lucchi, Frederique Pasquali, Sünje Johanna Pamp, Hanne Mordhorst, Claudia Wylezich, Casper Poulsen, Gerardo Manfreda

01-04-2020

Published: 1 April 2020

862

PDF: 484

HTML: 25
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)

Salvatore Virdis, Christian Scarano, Vincenzo Spanu, Gavino Murittu, Carlo Spanu, Ignazio Ibba, Enrico Pietro Luigi De Santis

09-12-2014

Published: 9 December 2014

2255

PDF - FULL TEXT IN ENG: 932

HTML: 288
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli

08-06-2023

Published: 8 June 2023

1391

PDF: 268

HTML: 9
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods

Cecilia Crippa, Frédérique Pasquali; Alex Lucchi; Lucia Gambi, Alessandra De Cesare

22-06-2022

Published: 22 June 2022

627

PDF: 317

HTML: 9
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results

Monica Panozzo, Luciano Magro, Ilario Erle, Stefano Ferrarini, Riccardo Murari, Enrico Novelli, Simone Masaro

09-06-2015

Published: 9 June 2015

1685

PDF: 726

HTML: 195
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites

Elisa Di Carlantonio, Lucia Romagnoli, Annette Schatzle, Giuseppe Base, Gaetano Liuzzo

18-04-2024

Published: 18 April 2024

434

PDF: 102

HTML: 14
Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

Domenico Meloni, Alessandro Graziano Mudadu , Maria Cesarina Abete, Anna Maria Bazzoni, Alessandra Griglione, Sabina Pederiva, Caterina Stella, Simonetto Serra, Nicola Fois, Giuseppe Esposito, Stefania Squadrone

24-02-2022

Published: 24 February 2022

621

PDF: 282

HTML: 23
XXXI Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI)| Teramo, 22-24 settembre 2022 Le nuove sfide del Veterinario Igienista tra i pericoli emergenti e il ruolo delle Autorità Competenti nei controlli ufficiali

the Editors

21-09-2022

Published: 21 September 2022

817

PDF: 751
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk

Elena Dalzini, Elena Cosciani-Cunico, Chiara Sfameni, Paola Monastero, Paolo Daminelli, Marina Nadia Losio, Giorgio Varisco

18-12-2014

Published: 18 December 2014

1728

PDF - FULL TEXT IN ENG: 713

HTML: 205
Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results

Serena Santonicola, Michela Volgare, Emilia Di Pace, Mariacristina Cocca, Raffaelina Mercogliano, Giampaolo Colavita

22-12-2021

Published: 22 December 2021

812

PDF: 458

HTML: 19
Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis)

Federica Maria Sessa, Luca Cianti, Nicola Brogelli, Lara Tinacci, Alessandra Guidi

19-08-2020

Published: 19 August 2020

730

PDF: 459

HTML: 25
Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country

Hani Dimassi, Rita Haddad, Lama Mattar, Hussein Hassan, Rana Awada

26-07-2021

Published: 26 July 2021

1102

PDF: 402

Supplementary Tables: 71

HTML: 3
Dynamic of Campylobacter species contamination along a poultry slaughtering chain

Elham Hajj Semaan, Hussein Dib, Rachelle Mrad, Christelle Chami, Rita Jalkh

01-10-2014

Published: 1 October 2014

2110

PDF - FULL TEXT IN ENG: 698

HTML: 381
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra

07-05-2024

Published: 7 May 2024

588

PDF: 166

HTML: 9
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)

Cesare Ciccarelli, Angela Marisa Semeraro, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa

05-06-2014

Published: 5 June 2014

896

PDF - FULL TEXT IN ENG: 506

HTML: 129

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A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea

Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting

XXX Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI)| Webinar live 16-17 e 23-24 settembre 2021 Sfide globali nella gestione delle criticità delle filiere alimentari

ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approaches

A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)

Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods

Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results

Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites

Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

XXXI Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI)| Teramo, 22-24 settembre 2022 Le nuove sfide del Veterinario Igienista tra i pericoli emergenti e il ruolo delle Autorità Competenti nei controlli ufficiali

Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk

Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results

Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis)

Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country

Dynamic of Campylobacter species contamination along a poultry slaughtering chain

One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)

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