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Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy
Published: 19 November 2020688PDF: 381HTML: 13 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171452PDF: 610HTML: 220 -
Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products
Published: 25 June 20211440PDF: 499HTML: 5 -
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes
Published: 22 February 2022994PDF: 356HTML: 7 -
Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results
Published: 1 April 202016087PDF: 735HTML: 35 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171071PDF: 580HTML: 92 -
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy
Published: 30 September 20191547PDF: 752HTML: 61 -
Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples
Published: 28 August 20201136PDF: 629HTML: 53 -
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage
Published: 11 August 2022947PDF: 345HTML: 30 -
Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)
Published: 8 February 20191089PDF: 544HTML: 12 -
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy
Published: 1 March 2022561PDF: 266HTML: 16 -
Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs
Published: 1 April 20201099PDF: 666HTML: 27 -
Quantitative determination of quinolones residues in milk by HPLC-FLD
Published: 31 October 20121427PDF: 1414 -
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization
Published: 25 March 20211162PDF: 454HTML: 6 -
BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION
Published: 13 March 2010715PDF: 1053 -
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates
Published: 5 December 20191307PDF: 842HTML: 30 -
Food safety objectives, criteria, ranking and hierarchization
Published: 11 February 20191181PDF: 643HTML: 23 -
Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain
Published: 22 June 20221047PDF: 565HTML: 19 -
Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy
Published: 20 June 20191116PDF: 670HTML: 36 -
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
Published: 17 July 2024914PDF: 12 -
Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries
Published: 18 January 2021704PDF: 482HTML: 20 -
Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy
Published: 21 June 2022638PDF: 275HTML: 17 -
Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage
Published: 19 August 20201256PDF: 928HTML: 55 -
QUINOLONE- AND ETA-LACTAM- RESISTANCE IN Escherichia coli FROM DANISH AND ITALIAN BROILER FLOCKS
Published: 21 March 2009676PDF: 988 -
Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailers
Published: 1 October 20191603PDF: 893HTML: 66 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023820PDF: 198HTML: 23 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231725PDF: 363HTML: 24 -
Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)
Published: 7 November 2024324PDF: 42SUPPLEMENTARY MATERIAL: 24 -
Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics
Published: 1 April 20201405PDF: 777HTML: 34 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141268PDF - FULL TEXT IN ENG: 691HTML: 121 -
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Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese
Published: 4 February 20141207PDF: 824HTML: 218 -
Antimicrobial activity evaluation of pure compounds obtained from Pseudoalteromonas haloplanktis against Listeria monocytogenes: Preliminary results
Published: 27 June 2022503PDF: 225HTML: 10 -
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region
Published: 11 August 2022712PDF: 323HTML: 9 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
Published: 2 October 20141088PDF - FULL TEXT IN ENG: 745HTML: 101 -
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers
Published: 19 January 20211413PDF: 781HTML: 25 -
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Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese
Published: 19 August 2020658PDF: 396HTML: 44 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023623PDF: 204HTML: 10 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241874PDF: 221HTML: 39 -
Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily
Published: 25 March 20211420PDF: 631HTML: 45 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022531PDF: 232HTML: 9 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024278PDF: 117SUPPLEMENTARY MATERIAL: 20HTML: 14 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023693PDF: 254HTML: 7 -
Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy
Published: 27 November 20240PDF: 0 -
A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data
Published: 22 November 20131538PDF: 1685 -
DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species
Published: 4 October 20211004PDF: 336HTML: 7 -
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category
Published: 1 April 20201329PDF: 797HTML: 31