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Intradiaphragmatic abscesses in a wild boar (Sus scrofa): Inspective implications based on anatomopathological evidences
Published: 20 September 2022724PDF: 220HTML: 9 -
Detection of fish allergen by droplet digital PCR
Published: 11 February 20191030PDF: 560HTML: 38 -
Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption
Published: 21 December 20211198PDF: 469HTML: 10 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241296PDF: 136HTML: 9 -
Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain
Published: 26 July 2021807PDF: 247HTML: 5 -
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results
Published: 6 December 20161808PDF: 926HTML: 928 -
Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy
Published: 21 June 2022568PDF: 256HTML: 11 -
Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities
Published: 26 March 2019886PDF: 426HTML: 35 -
27th National Congress of the Italian Association of Veterinary Food Hygienists | Perugia, 13-15 September 2017
Published: 13 September 2017912PDF: 2162 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244213PDF: 205 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231469PDF: 194HTML: 8 -
Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage
Published: 20 June 20191215PDF: 548HTML: 45 -
Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania
Published: 29 September 2021631PDF: 246HTML: 11 -
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy
Published: 25 March 2021980PDF: 462HTML: 3 -
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese
Published: 5 December 20191194PDF: 808HTML: 36 -
Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood
Published: 3 December 20211231PDF: 415HTML: 5 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231366PDF: 220HTML: 44 -
Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils
Published: 1 October 20191454PDF: 736HTML: 86 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024304PDF: 63HTML: 3 -
Occurrence of Salmonella infection and antimicrobial susceptibility for local Salmonella isolates from different sources in a cross-sectional study
Published: 5 December 20191081PDF: 642HTML: 26 -
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)
Published: 23 February 2022536PDF: 306HTML: 34 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161125PDF: 575HTML: 167 -
Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life
Published: 25 March 2021792PDF: 539HTML: 12 -
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period
Published: 1 October 20191508PDF: 827HTML: 64 -
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151514PDF: 639HTML: 211 -
Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains
Published: 29 June 2022685PDF: 284HTML: 10 -
Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems
Published: 25 June 20191141PDF: 679HTML: 38 -
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product
Published: 1 April 20201017PDF: 596HTML: 27 -
Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy
Published: 6 April 20201025PDF: 552HTML: 26 -
Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods
Published: 1 July 20211431PDF: 461HTML: 20 -
Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin
Published: 22 February 20221593PDF: 603HTML: 32 -
DNA metabarcoding for identification of species used in fish burgers
Published: 11 August 20221002PDF: 396Supplementary Tables: 51HTML: 22 -
Classification of bovine carcasses: New biometric remote sensing tools
Published: 16 October 2020603PDF: 397HTML: 13 -
Update on animal welfare perception by Italian consumers: A descriptive survey
Published: 29 September 20211001PDF: 482HTML: 13 -
Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics
Published: 1 April 20201322PDF: 713HTML: 19 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152289PDF - FULL TEXT IN ENG: 1022HTML: 123 -
Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples
Published: 28 August 20201062PDF: 586HTML: 32 -
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage
Published: 11 August 2022895PDF: 322HTML: 23 -
Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)
Published: 8 February 20191038PDF: 515HTML: 12 -
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy
Published: 1 March 2022490PDF: 230HTML: 12 -
Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs
Published: 1 April 20201063PDF: 614HTML: 27 -
Quantitative determination of quinolones residues in milk by HPLC-FLD
Published: 31 October 20121384PDF: 1401 -
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization
Published: 25 March 20211119PDF: 440HTML: 6 -
BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION
Published: 13 March 2010694PDF: 924 -
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates
Published: 5 December 20191277PDF: 819HTML: 28 -
Food safety objectives, criteria, ranking and hierarchization
Published: 11 February 20191151PDF: 617HTML: 22 -
Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain
Published: 22 June 2022960PDF: 526HTML: 15 -
Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy
Published: 20 June 20191092PDF: 647HTML: 35