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Found 53 items.
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Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
Published: 24 January 20171675PDF: 748HTML: 107 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162080PDF: 1076HTML: 357 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231265PDF: 235HTML: 6 -
Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse
Published: 7 May 2013971PDF: 1085 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231371PDF: 216HTML: 9 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142335PDF - FULL TEXT IN ENG: 1324HTML: 325 -
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Published: 17 June 20152130PDF: 761HTML: 84 -
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Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171634PDF: 882HTML: 104 -
Shelf life of fresh air packaged and precooked vacuum packaged quails
Published: 22 November 20132034PDF - FULL TEXT IN ENG: 5696 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Published: 8 September 20151637PDF: 867HTML: 306 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161112PDF: 633HTML: 409 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142871PDF - FULL TEXT IN ENG: 1917HTML: 409 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152370PDF: 1020HTML: 663 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161844PDF: 889HTML: 268 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231534PDF: 217HTML: 18 -
GROWTH OF NATURALLY OCCURING Listeria innocua IN COPPA DI TESTA
Published: 13 June 2010816PDF: 1450 -
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RESARCH OF LISTERIA MONOCYTOGENES IN FOODS AND REFRIGERATORS OF PRIVATE HOSPITALS
Published: 8 January 2011774PDF: 1170 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231595PDF: 299HTML: 22 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241774PDF: 168HTML: 15 -
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage
Published: 3 July 20181083PDF: 441HTML: 151 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
Published: 10 December 20142329PDF - FULL TEXT IN ENG: 740HTML: 250 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171737PDF: 1141HTML: 187 -
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
Published: 9 October 20131467PDF - FULL TEXT IN ENG: 1526 -
Accelerated shelf life determination of corn snack bars
Published: 4 October 20231294PDF: 251HTML: 39 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231175PDF: 189HTML: 6 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Published: 7 November 20171663PDF: 844HTML: 143 -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161451PDF: 839HTML: 263 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022778PDF: 298HTML: 23 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141175PDF - FULL TEXT IN ENG: 890HTML: 154 -
Study of acrylamide level in food from vending machines
Published: 2 November 20161243PDF: 786HTML: 162 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20232938PDF: 192HTML: 14 -
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
Published: 28 September 20171506PDF: 1434HTML: 158 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162597PDF: 1703HTML: 776 -
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
Published: 17 November 20161265PDF: 693HTML: 217 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151968PDF: 1004APPENDIX: 236HTML: 758 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241484PDF: 132HTML: 33 -
Effect of packaging and storage conditions on some quality traits of bovine meat
Published: 21 June 2022662PDF: 333HTML: 27 -
Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties
Published: 6 February 20141656PDF: 922HTML: 278 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172034PDF: 1620HTML: 384 -
KEEPING QUALITY OF A FRESH STRINGY CHESE. APPLICATION OF TRADITIONAL METHODS AND ANALYSIS WITH A SMART NOSE SYSTEM
Published: 8 January 2011660PDF: 1079 -
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023765PDF: 100HTML: 9 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182957PDF: 605HTML: 244 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161132PDF: 582HTML: 167 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231360PDF: 191HTML: 13 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148568PDF - FULL TEXT IN ENG: 1903HTML: 1173 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20151978PDF: 962HTML: 722 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181814PDF: 578HTML: 101