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Found 155 items.
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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141830PDF - FULL TEXT IN ENG: 807HTML: 217 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181154PDF: 723HTML: 133 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181826PDF: 585HTML: 101 -
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Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023523PDF: 140HTML: 21 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151693PDF: 846HTML: 374 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161116PDF: 640HTML: 410 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244843PDF: 67HTML: 1 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241619PDF: 97HTML: 5 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162374PDF: 1171HTML: 480 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161717PDF: 821HTML: 552 -
Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide
Published: 13 February 20131280PDF: 1292 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231684PDF: 338HTML: 22 -
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Anisakidae in fishing products sold in Sicily
Published: 28 April 20141522PDF - FULL TEXT IN ENG: 981HTML: 138 -
Survey on the fatty acids profile of fluid goat milk
Published: 9 October 20131571PDF - FULL TEXT IN ENG: 1671 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162122PDF: 936HTML: 622 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 20231143PDF: 193HTML: 3 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023517PDF: 113HTML: 2 -
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171648PDF: 890HTML: 104 -
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Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231194PDF: 200HTML: 7 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161753PDF: 787HTML: 351 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141498PDF: 1137HTML: 191 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181545PDF: 491HTML: 104 -
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Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024720PDF: 190HTML: 4 -
Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region
Published: 10 June 2013855PDF: 1232 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
Published: 8 June 20231433PDF: 335HTML: 11 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181976PDF: 1000HTML: 189 -
SUSCEPTIBILITY OF Listeria monocytogenes STRAINS ISOLATED FROM FOOD TO ANTIMICROBIAL AGENTS
Published: 21 September 2008878PDF: 1531 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231769PDF: 389HTML: 7 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181501PDF: 898HTML: 224 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162173PDF: 993HTML: 190 -
Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq
Published: 11 March 20211148PDF: 537HTML: 9 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023609PDF: 227HTML: 17 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163289PDF: 1096HTML: 785 -
ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE
Published: 13 June 2010833PDF: 1128 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022775PDF: 285HTML: 17 -
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making
Published: 9 February 201625131PDF: 1981HTML: 1933 -
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 2023952PDF: 144HTML: 4 -
HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS
Published: 13 March 2010970PDF: 1039 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172042PDF: 1628HTML: 384 -
Evaluation of the European Union monitoring programme on the prevalence of Listeria monocytogenes (Decision 2010/678/EU) in Turin, Italy
Published: 10 June 2013938PDF: 1222 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
Published: 10 December 20142339PDF - FULL TEXT IN ENG: 747HTML: 250 -
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Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
Published: 13 April 20171370PDF: 948HTML: 229 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171298PDF: 908HTML: 121 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20151991PDF: 969HTML: 722 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151989PDF: 1008APPENDIX: 237HTML: 758