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High microbial loads found in minimally-processed sliced mushrooms from Italian market
1636PDF: 498HTML: 159 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1306PDF: 740HTML: 143 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1200PDF - FULL TEXT IN ENG: 709HTML: 181