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Found 187 items.
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Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
176PDF: 47SUPPLEMENTARY MATERIAL: 12HTML: 4 -
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1306PDF: 739HTML: 143 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1244PDF: 819HTML: 120 -
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Microbiological stability of canned tuna produced in Italy and in non-European countries
2469PDF: 1422HTML: 383 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2207PDF: 991HTML: 489 -
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Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
1418PDF: 71HTML: 5 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3485PDF: 1466HTML: 1744 -
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Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1786PDF: 1000HTML: 375 -
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1501PDF: 1092HTML: 587 -
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Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1717PDF - FULL TEXT IN ENG: 1147HTML: 459 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1669PDF: 742HTML: 107 -
Infrared drying as a potential alternative to convective drying for biltong production
1728PDF: 764HTML: 350 -