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  Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods

  Daniela Bencardino, Luca Agostino Vitali, Dezemona Petrelli

  10-04-2018

  Published: 10 April 2018

  2043

  PDF: 712

  HTML: 244

• FOOD SAFETY AT HOME

  B. Griglio, S. Lomonaco, D. Nucera, M.A. Grassi

  97-98

  01-04-2011

  Published: 1 April 2011

  1342

  PDF: 1134
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  Effect of packaging and storage conditions on some quality traits of bovine meat

  Luca Grispoldi, Athanasios Chalias, Eleonora Barzi, Laura Pecorari, Marco Tassinari, Cristina Saraiva, Juan García-Díez, Musafiri Karama, Saeed El-Ashram, Giovanna Traina, Beniamino T. Cenci-Goga

  21-06-2022

  Published: 21 June 2022

  720

  PDF: 361

  HTML: 36
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  Screening of oxalate degrading lactic acid bacteria of food origin

  Nicoletta Murru, Giuseppe Blaiotta, Maria Francesca Peruzy, Serena Santonicola, Raffaelina Mercogliano, Maria Aponte

  13-04-2017

  Published: 13 April 2017

  1976

  PDF: 1023

  HTML: 281
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  EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY

  C. D’Ascenzi, F. Pedonese, L. Nicodemi, R. Nuvoloni, F. Forzale, S. Rindi

  30-35

  13-03-2010

  Published: 13 March 2010

  803

  PDF: 1066
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  Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

  Paolo Bonilauri, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, Antonio Cuccurese

  03-07-2018

  Published: 3 July 2018

  1159

  PDF: 728

  HTML: 133
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  Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea

  Claudia Costanza, Matilde Cecchini, Rocco Mancusi, Alcide Mosso, Gabriele Giani, Roberto Rosmini, Marcello Trevisani

  e7

  18-04-2013

  Published: 18 April 2013

  1797

  PDF: 1588
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  Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami

  Elena Dalzini, Elena Cosciani-Cunico, Paola Monastero, Chiara Sfameni, Enrico Pavoni, Paolo Daminelli, Marina-Nadia Losio, Andrea Serraino, Giorgio Varisco

  11-06-2014

  Published: 11 June 2014

  1221

  PDF - FULL TEXT IN ENG: 722

  HTML: 182

• RANCIDITY DEVELOPMENT DURING FROZEN STORAGE OF FILLETS FROM GILTHEAD SEABREAM (Sparus aurata) REARED IN ITALY

  P. Fagioli, A. Badiani, A. Bonaldo, S. Testi, P.P. Gatta

  61

  21-03-2009

  Published: 21 March 2009

  4380

  PDF: 1135

• Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

  Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood

  04-06-2024

  Published: 4 June 2024

  4285

  PDF: 101

  HTML: 4
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  Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

  Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina

  10-04-2018

  Published: 10 April 2018

  2039

  PDF: 671

  HTML: 89
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  Hygiene and welfare evaluation of pigs slaughtered in agritourisms

  Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati

  28-05-2015

  Published: 28 May 2015

  1637

  PDF: 864

  HTML: 391

• PLEROCERCOID GYMNORHYNCHUS (CESTODA: TRYPANORHYNCHA) IN LEPIDOPUS CAUDATUS: INTERFERENCE ON TMA-N AND TVB-N DETERMINATION

  A. Panebianco, D. Signorino, D. Muscolino, F. Giarratana

  77-79

  01-04-2011

  Published: 1 April 2011

  931

  PDF: 1100

• A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort

  Mohamed Thariq Hameed Sultan, Farah Syazwani Shahar, Mohd Izani Mohd Zain, Ibrahim Komoo

  29-03-2024

  Published: 29 March 2024

  893

  PDF: 199

  HTML: 16
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  Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage

  Frédérique Pasquali, Marco Schinzari, Alex Lucchi, Mara Mandrioli, Tullia Gallina Toschi, Alessandra De Cesare, Gerardo Manfreda

  19-08-2020

  Published: 19 August 2020

  2051

  PDF: 728

  HTML: 44
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  INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger

  G. Ziino, C. Fiorini, A. Giuffrida, A. Panebianco

  77-80

  13-12-2009

  Published: 13 December 2009

  612

  PDF: 1298
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  Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption

  Frédérique Pasquali, Alessandra De Cesare, Simonetta Braggio, Gerardo Manfreda

  04-06-2014

  Published: 4 June 2014

  1147

  PDF - FULL TEXT IN ENG: 815

  HTML: 96

• SHELF –LIFE OF SEA BREAM (SPARUS AURATA) PACKAGED IN MODIFIED ATMOSPHERE: RELATIONSHIPs BETWEEN SENSORY AND MICROBIOLOGICAL PARAMETERS

  L. Pennisi, V. Olivieri, A. Vergara, A. Ianieri

  19-22

  21-03-2009

  Published: 21 March 2009

  745

  PDF: 1084
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  Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

  Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi

  08-06-2023

  Published: 8 June 2023

  1364

  PDF: 275

  HTML: 7
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  THE DIRECT SALE OF RAW MILK: PREVALENCE OF PATHOGENS IN RAW MILK AND BOVINE FAECES COLLECTED IN FARMS WITHIN THE PROVINCE OF PESARO-URBINO

  A. Petruzzelli, D. Sola, F. Paolini, S. Baldassarri, N. Orazietti, M. Foglini, E. Micci, G. Pezzotti, T Cenci, F. Tonucci

  87-88

  13-09-2009

  Published: 13 September 2009

  752

  PDF: 972

• MICROBIOLOGICAL EFFECTS OF ON-BOARD FISHING VESSEL HANDLING IN MERLUCCIUS MERLUCCIUS

  P. Serratore, H. Nik Zad, E. Zavatta, S. Piraccini, G. Ciaravino, M. Trentini

  135-140

  08-01-2011

  Published: 8 January 2011

  731

  PDF: 881

• Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa

  Yanga Simamkele Diniso, Ishmael Festus Jaja

  22-01-2024

  Published: 22 January 2024

  743

  PDF: 199

  HTML: 5
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  Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

  Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

  09-04-2018

  Published: 9 April 2018

  1561

  PDF: 493

  HTML: 104
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  Contamination of bovine, sheep and goat meat with Brucella spp.

  Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa

  03-06-2016

  Published: 3 June 2016

  1765

  PDF: 846

  HTML: 386
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  Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results

  Monica Panozzo, Luciano Magro, Ilario Erle, Stefano Ferrarini, Riccardo Murari, Enrico Novelli, Simone Masaro

  09-06-2015

  Published: 9 June 2015

  1678

  PDF: 723

  HTML: 195
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  Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

  Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli

  28-08-2014

  Published: 28 August 2014

  1745

  PDF - FULL TEXT IN ENG: 1086

  HTML: 1215
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  Monitoring the freezing point of buffalo milk

  Antonella Pesce, Caterina Salzano, Anna De Felice, Francesca Garofalo, Salvatore Liguori, Annunziata De Santo, Pierpaolo Palermo, Achille Guarino

  02-05-2016

  Published: 2 May 2016

  1297

  PDF: 1122

  HTML: 248
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  Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits

  Caterina Altissimi, Eleonora Torregiani, Fausto Cambiotti, Rossana Roila, Raffaella Branciari, Samira Giovannini, David Ranucci

  08-11-2023

  Published: 8 November 2023

  816

  PDF: 111

  HTML: 11
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  Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk

  Michela Ibba, Francesca Cossu, Vincenzo Spanu, Salvatore Virdis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis

  e31

  25-09-2013

  Published: 25 September 2013

  2445

  PDF: 1739
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  Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

  Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia

  08-06-2023

  Published: 8 June 2023

  1202

  PDF: 208

  HTML: 9
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  Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

  Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

  04-02-2014

  Published: 4 February 2014

  1963

  PDF: 1362

  HTML: 167
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  Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment

  Patrizia Centorame, Anna Rita D'Angelo, Federica Di Simone, Romolo Salini, Alessandra Cornacchia, Raffaele Marrone, Aniello Anastasio, Francesco Pomilio

  03-10-2017

  Published: 3 October 2017

  1575

  PDF: 818

  HTML: 210
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  Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

  Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

  11-05-2016

  Published: 11 May 2016

  1721

  PDF: 823

  HTML: 552
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  GROWTH OF NATURALLY OCCURING Listeria innocua IN COPPA DI TESTA

  L. Bardasi, P. Bonilauri, G. Rugna, G. Galletti, G. Fedrizzi, G. Santandrea, P. Gandolfi, G. Vecchi, G. Merialdi

  35-39

  13-06-2010

  Published: 13 June 2010

  822

  PDF: 1462
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  Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

  Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera

  01-09-2023

  Published: 1 September 2023

  1095

  PDF: 191

  HTML: 9

• APPLICATION OF QUALITY INDEX METHOD (QIM) SCHEME IN SHELFLIFE STUDY OF ANGLERFISH (Lophius piscatorius)

  L. Pennisi, V. Olivieri, R. D’Aurelio, I. Piscione

  237-241

  08-01-2011

  Published: 8 January 2011

  859

  PDF: 1464

• Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia

  Camilo E. Guarín-Patarroyo, Diego A. Restrepo Ochoa, Fabio A. Gomez-Sierra

  23-05-2024

  Published: 23 May 2024

  2663

  PDF: 81

  HTML: 7
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  The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)

  Francesco Fazio, Vincenzo Ferrantelli, Gianluca Fortino, Francesca Arfuso, Giuseppe Giangrosso, Caterina Faggio

  11-03-2015

  Published: 11 March 2015

  1700

  PDF: 1046

  HTML: 333
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  The use of ascorbic acid as a food additive: technical-legal issues

  Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano

  05-02-2016

  Published: 5 February 2016

  5782

  PDF: 2363

  HTML: 482
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  Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

  Sonia Sabatelli, Lorenzo Gambi, Cristina Baiguera, Franco Paterlini, Filippo Lelli Mami, Laura Uboldi, Paolo Daminelli, Alberto Biancardi

  08-06-2023

  Published: 8 June 2023

  3167

  PDF: 210

  HTML: 14
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  Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing

  Donatella Nava, Salvatore Capo, Vincenzo Caligiuri, Valerio Giaccone, Loredana Biondi, Gerardo Francesco Vaccaro, Achille Guarino, Federico Capuano

  03-06-2016

  Published: 3 June 2016

  1425

  PDF: 1551

  HTML: 374

• SURVEY ON SOLIDARITY GROUPS OF BUYERS: CRITICAL ISSUES

  L. Pennisi, F. Sili, C. Costanzo, A. Vergara

  49-53

  01-08-2011

  Published: 1 August 2011

  1252

  PDF: 1610

• Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites

  Elisa Di Carlantonio, Lucia Romagnoli, Annette Schatzle, Giuseppe Base, Gaetano Liuzzo

  18-04-2024

  Published: 18 April 2024

  434

  PDF: 102

  HTML: 14
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  Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

  Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

  11-05-2016

  Published: 11 May 2016

  1794

  PDF: 1169

  HTML: 213
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  Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

  Anna Maria Di Noto, Sonia Sciortino, Cinzia Cardamone, Cosimo Ciravolo, Concetta Napoli, Vincenzina Alio, Pietro Arculeo, Giuseppa Oliveri, Antonella Costa

  03-07-2018

  Published: 3 July 2018

  1332

  PDF: 765

  HTML: 145
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  Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

  Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri

  02-11-2016

  Published: 2 November 2016

  1274

  PDF: 846

  HTML: 120
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  Virus infections of honeybees Apis Mellifera

  Giuseppina Tantillo, Marilisa Bottaro, Angela Di Pinto, Vito Martella, Pietro Di Pinto, Valentina Terio

  25-09-2015

  Published: 25 September 2015

  4279

  PDF: 2240

  HTML: 496
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  Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

  Francesca Pedonese, Filippo Fratini, Luisa Pistelli, Federica Maria Porta, Pierluigi Di Ciccio, Roberto Fischetti, Barbara Turchi, Roberta Nuvoloni

  11-12-2017

  Published: 11 December 2017

  2423

  PDF: 1551

  HTML: 297
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  Microbiological stability of canned tuna produced in Italy and in non-European countries

  Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò

  19-03-2015

  Published: 19 March 2015

  2511

  PDF: 1447

  HTML: 383

• Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan

  Syed Raza Hussain, Muhammad Zahid Rashid, Irfan Haidri, Usman Shafqat, Faisal Mahmood

  26-01-2024

  Published: 26 January 2024

  1826

  PDF: 214

  SUPPLEMENTARY MATERIAL: 23

  HTML: 2