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Found 187 items.
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Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1944PDF: 1336HTML: 165 -
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A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1566PDF: 657HTML: 244 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1787PDF: 909HTML: 177 -
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Effect of packaging and storage conditions on some quality traits of bovine meat
630PDF: 315HTML: 24 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1199PDF - FULL TEXT IN ENG: 709HTML: 181 -
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1501PDF: 1092HTML: 587 -
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Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1717PDF - FULL TEXT IN ENG: 1147HTML: 459 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1669PDF: 742HTML: 107 -
Infrared drying as a potential alternative to convective drying for biltong production
1728PDF: 764HTML: 350 -
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A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2226PDF - FULL TEXT IN ENG: 915HTML: 288 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2077PDF - FULL TEXT IN ENG: 1009HTML: 278 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1631PDF: 854HTML: 305