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Found 187 items.
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Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2064PDF: 1062HTML: 357 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1240PDF - FULL TEXT IN ENG: 695HTML: 203 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1256PDF: 900HTML: 126 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1639PDF: 827HTML: 143 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1491PDF - FULL TEXT IN ENG: 986HTML: 168 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1824PDF: 873HTML: 267 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1099PDF: 620HTML: 409 -
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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2317PDF - FULL TEXT IN ENG: 1287HTML: 325 -
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging
1243PDF - FULL TEXT IN ENG: 752 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2843PDF - FULL TEXT IN ENG: 1895HTML: 409 -
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Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
1531PDF: 744APPENDIX: 183HTML: 32 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1725PDF: 1130HTML: 187 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1225PDF: 556HTML: 292 -
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Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1683PDF - FULL TEXT IN ENG: 1283HTML: 255 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
1179PDF: 542HTML: 32