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MICROBIOLOGICAL MONITORING PLAN OF VENUS GALLINA PRODUCTION ZONES: THE EXPERIENCE OF Z.T. 11 OF FERMO IN THE PERIOD 2009/2010
Published: 1 August 2011786PDF: 868 -
EFFICIENCY OF VIRAL CONCENTRATION IN FOOD SAMPLES: COMPARISON BETWEEN PEG AND ULTRAFILTRATION TECHNIQUES
Published: 19 December 2008571PDF: 859 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181460PDF: 872HTML: 222 -
PHENOTYPIC AND MOLECULAR CHARACTERIZATION OF V. VULNIFI-CUS STRAINS FROM THE ADRIATIC SEA
Published: 8 August 2012788PDF: 987 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231339PDF: 179HTML: 13 -
Cadmium bioaccumulation in European flat oysters (Ostrea edulis) from Middle Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 13 May 20141321PDF: 549HTML: 194 -
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis
Published: 17 September 20151658PDF: 1035HTML: 345 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231366PDF: 220HTML: 44 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024654PDF: 75HTML: 6 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141371PDF - FULL TEXT IN ENG: 685HTML: 223 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023860PDF: 116HTML: 4 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241463PDF: 109HTML: 13 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161472PDF: 940HTML: 148 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171478PDF: 663HTML: 236 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151948PDF: 994APPENDIX: 232HTML: 758 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
Published: 17 February 20151790PDF: 1003HTML: 378 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171600PDF: 786HTML: 81 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024750PDF: 152HTML: 5 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161610PDF: 961HTML: 362