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Found 73 items.
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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1036PDF: 514HTML: 118 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1491PDF - FULL TEXT IN ENG: 986HTML: 168 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1169PDF: 614HTML: 229 -
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Introduction to Challenge Test and Microbiological Characterisation of Local Products
1115PDF: 781HTML: 132 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1639PDF: 827HTML: 143 -
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Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1669PDF: 744HTML: 107 -