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• OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET

  R. Mancusi, R.M. Bini, M. Cecchini, G. Delle Donne, R. Rosmini, M. Trevisani

  35-39

  08-08-2012

  Published: 8 August 2012

  1137

  PDF: 2453
• 

  Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test

  Roberta Ortenzi, Raffaella Branciari, Sara Primavilla, David Ranucci, Andrea Valiani

  04-09-2015

  Published: 4 September 2015

  1480

  PDF: 814

  HTML: 147

• SHELF LIFE OF THAWED CRUSTACEANS TREATED WITH SULPHITES

  G. Smaldone, R. Marrone, L. Vollano, C. Chirollo, A. Pellicane, G. Palma

  85-89

  01-04-2011

  Published: 1 April 2011

  1038

  PDF: 1983
• 

  Shelf life of fresh air packaged and precooked vacuum packaged quails

  Francesca Piras, Roberta Mazza, Simonetta G. Consolati, Giuseppe Cannas, Daniele Casti, Gianluca Busia, Rina Mazzette

  e45

  22-11-2013

  Published: 22 November 2013

  2081

  PDF - FULL TEXT IN ENG: 5701

• Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study

  Carlotta Lauteri, Luca Pennisi, Daniele Di Clerico, Viola Pennisi, Alberto Vergara

  22-05-2024

  Published: 22 May 2024

  1257

  PDF: 137

  HTML: 9
• 

  Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

  Rossana Roila, Andrea Valiani, Dino Miraglia, David Ranucci, Claudio Forte, Massimo Trabalza-Marinucci, Maurizio Servili, Michela Codini, Raffaella Branciari

  27-09-2018

  Published: 27 September 2018

  1220

  PDF: 513

  HTML: 36
• 

  Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

  Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

  08-06-2023

  Published: 8 June 2023

  1413

  PDF: 240

  HTML: 9

• Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)

  Sara Di Bella, Raffaella Branciari, Fausto Scoppetta, Antonella Leo, Naceur M. Haouet, Eleonora Scoccia, Marisa Framboas, Maria Lucia Mercuri, Rossana Roila, David Ranucci, Andrea Valiani

  07-11-2024

  Published: 7 November 2024

  587

  PDF: 78

  SUPPLEMENTARY MATERIAL: 47
• 

  Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy

  Giuseppa Lorenzoni, Rita Melillo, Alessandro Graziano Mudadu, Gabriella Piras, Simona Cau, Katia Usai, Luisa Corda, Sara Salza, Tiziana Tedde, Bruna Vodret, Sebastiano Virgilio, Domenico Meloni

  05-12-2022

  Published: 5 December 2022

  848

  PDF: 356

  HTML: 27

• Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

  Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

  13-05-2024

  Published: 13 May 2024

  1803

  PDF: 248

  SUPPLEMENTARY MATERIAL: 45

  HTML: 33
• 

  Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment

  Giuseppe Merialdi, Mattia Ramini, Emanuela Ravanetti, Giorgio Gherri, Paolo Bonilauri

  17-06-2015

  Published: 17 June 2015

  2146

  PDF: 771

  HTML: 85

• SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT

  A. Pezzuto, A. Cereser, M. Favretti, M. Mancin, M. Marcati, K. Rossetto, F. Furlan, A. Piovesana, P. Lorenzon

  69-70

  21-06-2009

  Published: 21 June 2009

  924

  PDF: 1053
• 

  Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits

  Caterina Altissimi, Eleonora Torregiani, Fausto Cambiotti, Rossana Roila, Raffaella Branciari, Samira Giovannini, David Ranucci

  08-11-2023

  Published: 8 November 2023

  826

  PDF: 116

  HTML: 11

• KEEPING QUALITY OF A FRESH STRINGY CHESE. APPLICATION OF TRADITIONAL METHODS AND ANALYSIS WITH A SMART NOSE SYSTEM

  F. Conte, T. Rapisarda, G. Belvedere, C. Beninati, S. Carpino, G. Licitra

  43-47

  08-01-2011

  Published: 8 January 2011

  667

  PDF: 1098
• 

  Analysis of process factors of dry fermented salami to control Listeria monocytogenes

  Enrico Novelli, Lucia Dal Santo, Stefania Balzan, Barbara Cardazzo, Dino Spolaor, Angiolella Lombardi, Lisa Carraro, Luca Fasolato

  24-01-2017

  Published: 24 January 2017

  1833

  PDF: 932

  HTML: 186
• 

  Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods

  Stefano Colombo, Marco Romani, Chiara Romani, Paolo Matteini

  20-24

  13-02-2013

  Published: 13 February 2013

  1239

  PDF: 1092
• 

  Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants

  Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Elisa Goffredo, Beniamino Terzo Cenci Goga, Antonello Paparella

  03-08-2016

  Published: 3 August 2016

  2233

  PDF: 745

  HTML: 769
• 

  Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

  Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

  11-07-2023

  Published: 11 July 2023

  656

  PDF: 169

  HTML: 12

• Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

  Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song

  18-01-2024

  Published: 18 January 2024

  1058

  PDF: 159

  HTML: 8
• 

  Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

  Elena Cosciani-Cunico, Elena Dalzini, Stefania Ducoli, Chiara Sfameni, Barbara Bertasi, Marina-Nadia Losio, Paolo Daminelli, Giorgio Varisco

  30-09-2015

  Published: 30 September 2015

  1671

  PDF: 917

  HTML: 236
• 

  Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

  David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

  01-12-2015

  Published: 1 December 2015

  1981

  PDF: 782

  HTML: 380
• 

  Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region

  Stefano Rea, Leonardo Marino, Roberta Stocchi, Raffaella Branciari, Anna Rita Loschi, Dino Miraglia, David Ranucci

  03-06-2016

  Published: 3 June 2016

  1531

  PDF: 927

  HTML: 313

• QUALIY PARAMETERS AND SHELF LIFE OF GAME MEAT DURING FROZEN STORAGE

  M. Spaziani, M. Del Torre, M.L. Stecchini

  181-184

  08-01-2011

  Published: 8 January 2011

  1215

  PDF: 2295
• 

  Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing

  Alessandra De Cesare, Federica Palma, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda

  11-04-2018

  Published: 11 April 2018

  1865

  PDF: 754

  HTML: 94
• 

  Effect of packaging and storage conditions on some quality traits of bovine meat

  Luca Grispoldi, Athanasios Chalias, Eleonora Barzi, Laura Pecorari, Marco Tassinari, Cristina Saraiva, Juan García-Díez, Musafiri Karama, Saeed El-Ashram, Giovanna Traina, Beniamino T. Cenci-Goga

  21-06-2022

  Published: 21 June 2022

  731

  PDF: 368

  HTML: 38

• Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages

  Patrizio Lorusso, Annamaria Pandiscia, Alessio Manfredi, Giuseppina Marilia Tantillo, Valentina Terio

  02-04-2024

  Published: 2 April 2024

  457

  PDF: 140

  HTML: 10
• 

  Amiata donkey milk chain: animal health evaluation and milk quality

  Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

  03-08-2016

  Published: 3 August 2016

  2394

  PDF: 1182

  HTML: 480

• Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

  Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood

  04-06-2024

  Published: 4 June 2024

  4306

  PDF: 121

  HTML: 6

• Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

  Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey

  18-01-2024

  Published: 18 January 2024

  1910

  PDF: 234

  HTML: 42
• 

  Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

  Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

  20-09-2016

  Published: 20 September 2016

  1447

  PDF: 724

  HTML: 384

• PRELIMINARY CONSIDERATIONS ON SUSHI AS POTENTIALLY HAZARDOUS FOOD

  G. Liuzzo, P. Bonilauri, R. Leonelli, A. Serraino, S. Bentley

  129-133

  08-01-2011

  Published: 8 January 2011

  859

  PDF: 1574
• 

  Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats

  Amnah M.A. Alsuhaibani

  03-07-2018

  Published: 3 July 2018

  1201

  PDF: 517

  HTML: 190
• 

  Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami

  Elena Dalzini, Elena Cosciani-Cunico, Paola Monastero, Chiara Sfameni, Enrico Pavoni, Paolo Daminelli, Marina-Nadia Losio, Andrea Serraino, Giorgio Varisco

  11-06-2014

  Published: 11 June 2014

  1228

  PDF - FULL TEXT IN ENG: 722

  HTML: 182

• Microsporidian heavy infection in a batch of salted and dried cod

  Graziella Ziino, Emanuele Callipo, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida, Antonio Panebianco

  03-05-2024

  Published: 3 May 2024

  393

  PDF: 100

  HTML: 4
• 

  Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

  Raffaella Branciari, Andrea Valiani, Raffaella Franceschini, David Ranucci, Alessia Lupattelli, Eleonora Urbani, Roberta Ortenzi

  03-08-2016

  Published: 3 August 2016

  1124

  PDF: 643

  HTML: 414
• 

  Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria

  Olufemi Olatoye, Adesola Amosun, Uzo Ogbu, Yemi Okunlade

  03-07-2018

  Published: 3 July 2018

  1097

  PDF: 587

  HTML: 247
• 

  Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

  Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

  30-06-2015

  Published: 30 June 2015

  1535

  PDF: 1123

  HTML: 587

• SHELF-LIFE OF REFRIGERATED SAUSAGE PACKAGED IN MODIFIED ATMOSPHERE

  T.A. Sarli, N. Costanzo, S. Ferrante, F. De Filippo, E. Maione, A. Santoro

  25-28

  21-06-2009

  Published: 21 June 2009

  684

  PDF: 1206
• 

  Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse

  Serena Santonicola, Maria Francesca Peruzy, Mariagrazia Girasole, Nicoletta Murru, Maria Luisa Cortesi, Raffaelina Mercogliano

  13-04-2017

  Published: 13 April 2017

  1381

  PDF: 955

  HTML: 230
• 

  Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

  Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  17-09-2015

  Published: 17 September 2015

  1316

  PDF: 740

  HTML: 210
• 

  Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

  Filippo Giarratana, Luca Nalbone, Graziella Ziino, Alessandro Giuffrida, Felice Panebianco

  01-04-2020

  Published: 1 April 2020

  1059

  PDF: 626

  HTML: 27

• Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin

  Cecilia Crippa, Alessandra De Cesare, Alex Lucchi, Antonio Parisi, Gerardo Manfreda, Frédérique Pasquali

  25-03-2024

  Published: 25 March 2024

  290

  PDF: 125

  SUPPLEMENTARY MATERIAL: 21

  HTML: 14
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  Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)

  Sara Primavilla, Silvana Farneti, Rossana Roila, Raffaella Branciari, Caterina Altissimi, Andrea Valiani, David Ranucci

  08-03-2023

  Published: 8 March 2023

  1549

  PDF: 242

  HTML: 8
• 

  Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk

  Amalia Mormile, Luigi Scarano, Andrea Ariano, Nicoletta Murru, Lucia Vollano, Aniello Anastasio

  e46

  25-11-2013

  Published: 25 November 2013

  1386

  PDF - FULL TEXT IN ENG: 1422
• 

  Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods

  Daniela Bencardino, Luca Agostino Vitali, Dezemona Petrelli

  10-04-2018

  Published: 10 April 2018

  2053

  PDF: 713

  HTML: 245

• NUTRITIONAL, HYGIENIC, HEALTH AND ORGANOLEPTIC CHARACTERIZATION OF MEAT OF BOVINE BREED PIEMONTESE

  C.A. Ghia, D.M. Bianchi, S. Gallina, V.M. Moretti, S. Capaldo, F. Bellagamba, M.A. Belvedere, F. Caprino, D. Adriano

  65

  19-12-2008

  Published: 19 December 2008

  643

  PDF: 864
• 

  Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

  Stefania M. Marotta, Filippo Giarratana, Alessio Parco, Domenico Neri, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  01-12-2016

  Published: 1 December 2016

  2562

  PDF: 713

  HTML: 428
• 

  Introduction to Challenge Test and Microbiological Characterisation of Local Products

  Andrea Serraino, Federica Giacometti

  05-03-2014

  Published: 5 March 2014

  1164

  PDF: 823

  HTML: 133
• 

  The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit

  Rachid Lahlali, Younes Hamadi, Mohammed El Guilli, M. Haissam Jijakli

  19-12-2014

  Published: 19 December 2014

  1370

  PDF - FULL TEXT IN ENG: 682

  HTML: 174

• PREVALENCE OF BYOGENES AMMINS IN SEASONED D.O.P. CHEESE TOSCANO PECORINO

  P. Bavazzano, M. Boccetti, L. Cianti, A. Colzi, A. Leandri, G. Munaò, A. Perico

  197-201

  08-01-2011

  Published: 8 January 2011

  605

  PDF: 1127