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  Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

  Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari

  18-07-2023

  Published: 18 July 2023

  496

  PDF: 169

  HTML: 3
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  Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

  David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

  17-02-2016

  Published: 17 February 2016

  2430

  PDF: 1164

  HTML: 637
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  Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

  Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

  10-12-2014

  Published: 10 December 2014

  2912

  PDF - FULL TEXT IN ENG: 1951

  HTML: 410

• “COLATURA DI ALICI “ CETARESE: EVALUATION OF AMINIC PROFILE

  R. Mercogliano, R. D’Ambrosio, A. De Felice, C. Chirollo, A. Citro, A Anastasio

  45-48

  19-12-2008

  Published: 19 December 2008

  4605

  PDF: 1403
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  Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

  Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

  09-04-2018

  Published: 9 April 2018

  1569

  PDF: 494

  HTML: 104
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  Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)

  Raffaele Marrone, Celestina Mascolo, Giuseppe Palma, Giorgio Smaldone, Mariagrazia Girasole, Aniello Anastasio

  08-09-2015

  Published: 8 September 2015

  1661

  PDF: 879

  HTML: 309
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  A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius

  Hudaa Neetoo, Khousboo Juggoo, Hena Johaheer, Mala Ranghoo-Sanmukhiya, Zishaan Manoga, Nadhiir Gurib

  10-10-2023

  Published: 10 October 2023

  1037

  PDF: 181

  SUPPLEMENTARY MATERIAL: 42

  HTML: 4
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  First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy

  Patrizia Serratore, Fabio Ostanello, Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Federica Giacometti

  15-11-2016

  Published: 15 November 2016

  1212

  PDF: 700

  HTML: 255
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  Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest

  Serena Santonicola, Michela Volgare, Emilia Di Pace, Raffaelina Mercogliano, Mariacristina Cocca, Gennaro Raimo, Giampaolo Colavita

  08-03-2023

  Published: 8 March 2023

  1787

  PDF: 401

  HTML: 7
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  Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant

  Federica Palma, Frédérique Pasquali, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

  28-09-2017

  Published: 28 September 2017

  1784

  PDF: 1056

  HTML: 327
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  Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

  Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Daniela Adriano, Fabio Zuccon, Francesco Chiesa, Pier Luigi Acutis, Francesco Casalinuovo, Lucia Decastelli

  03-06-2016

  Published: 3 June 2016

  2184

  PDF: 1000

  HTML: 191

• Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea

  Gianluigi Ferri, Vincenzo Olivieri, Alberto Vergara

  20-05-2024

  Published: 20 May 2024

  4894

  PDF: 120

  HTML: 7
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  Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)

  Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppe Tedde, Igor Arras, Giovanna Sanna, Cinzia Santucciu, Edoardo Marongiu, Sebastiano Virgilio

  26-02-2018

  Published: 26 February 2018

  974

  PDF: 411

  HTML: 61
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  Role of verocytotoxigenic Escherichia coli in the swine production chain

  Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

  29-06-2015

  Published: 29 June 2015

  1676

  PDF: 941

  HTML: 544
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  Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection

  Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi, Marco Iammarino

  30-08-2023

  Published: 30 August 2023

  1244

  PDF: 196

  HTML: 3
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  Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

  Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

  14-11-2016

  Published: 14 November 2016

  1200

  PDF: 816

  HTML: 295
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  Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants

  Anna Mureddu, Roberta Mazza, Federica Fois, Domenico Meloni, Roberto Bacciu, Francesca Piras, Rina Mazzette

  06-02-2014

  Published: 6 February 2014

  1641

  PDF: 934

  HTML: 162

• POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOOD CAUGHT OFF IN NAPOLI GULF (ITALY)

  R. Marrone, R. Mercogliano, G. Palma, C. Chirollo, G. Smaldone, A. Anastasio

  61-65

  08-01-2011

  Published: 8 January 2011

  946

  PDF: 1266

• Review of foodborne helicobacteriosis

  Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

  16-05-2024

  Published: 16 May 2024

  687

  PDF: 146

  HTML: 12
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  Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain

  Ruel Hermo Amascual, Harold Panganoron, Andrew Gamba, Elmer Irene

  04-09-2023

  Published: 4 September 2023

  577

  PDF: 160

  HTML: 8
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  Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

  Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Cicotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio

  02-11-2016

  Published: 2 November 2016

  1218

  PDF: 527

  HTML: 168
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  Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

  Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  17-09-2015

  Published: 17 September 2015

  1315

  PDF: 740

  HTML: 210
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  Development of a method to extract and amplify the complete mitogenome of some Sparidae species

  Celestina Mascolo, Marina Ceruso, Paolo Sordino, Giuseppe Palma, Aniello Anastasio, Tiziana Pepe

  22-06-2017

  Published: 22 June 2017

  1181

  PDF: 560

  HTML: 250

• POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES RAISED IN THE CAMPANIA REGION

  M.L. Cortesi, C. Chirollo, A. Anastasio, P. Sarnelli, S. P. De Filippis, A. Di Domenico

  29-33

  08-08-2012

  Published: 8 August 2012

  818

  PDF: 1263
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  Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods

  Giorgio Smaldone, Raffaele Marrone, Giuseppe Palma, Paolo Sarnelli, Aniello Anastasio

  10-11-2017

  Published: 10 November 2017

  1372

  PDF: 771

  HTML: 70
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  Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

  Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari

  07-08-2023

  Published: 7 August 2023

  545

  PDF: 115

  HTML: 2
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  Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

  Filippo Giarratana, Luca Nalbone, Graziella Ziino, Alessandro Giuffrida, Felice Panebianco

  01-04-2020

  Published: 1 April 2020

  1055

  PDF: 620

  HTML: 27

• NEW FOOD FRAUDS IN SEAFOOD CHAIN: TUB GURNARD OR PANGASIUS?

  M. C. Campagna, S. Marozzi, R. Condoleo, N. Bottalico, A. Nardoni, R. Cavallina

  95-96

  01-04-2011

  Published: 1 April 2011

  991

  PDF: 1294
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  Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius

  Bhanoo Saulick, Vishwakalyan Bhoyroo, Nadeem Nazurally, Bhanooduth Lalljee

  20-10-2017

  Published: 20 October 2017

  1626

  PDF: 845

  HTML: 238
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  Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test

  Roberta Ortenzi, Raffaella Branciari, Sara Primavilla, David Ranucci, Andrea Valiani

  04-09-2015

  Published: 4 September 2015

  1477

  PDF: 814

  HTML: 147

• Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

  Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song

  18-01-2024

  Published: 18 January 2024

  1049

  PDF: 146

  HTML: 8
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  Analysis of process factors of dry fermented salami to control Listeria monocytogenes

  Enrico Novelli, Lucia Dal Santo, Stefania Balzan, Barbara Cardazzo, Dino Spolaor, Angiolella Lombardi, Lisa Carraro, Luca Fasolato

  24-01-2017

  Published: 24 January 2017

  1830

  PDF: 928

  HTML: 184

• Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post

  Lara Tinacci, Samantha Santoni, Antonella Magni, Ferdinando Verde, Roberta Nuvoloni, Andrea Armani

  11-04-2024

  Published: 11 April 2024

  451

  PDF: 81

  SUPPLEMENTARY MATERIAL: 20

  HTML: 2
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  Sample size planning and the statistical significance of official controls by sampling

  Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Anita Ciampana, Elena Ciccarelli

  11-07-2023

  Published: 11 July 2023

  616

  PDF: 230

  HTML: 24
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  Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

  Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis

  28-08-2015

  Published: 28 August 2015

  2219

  PDF: 1112

  HTML: 1173
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  Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

  Stefania M. Marotta, Filippo Giarratana, Alessio Parco, Domenico Neri, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  01-12-2016

  Published: 1 December 2016

  2555

  PDF: 709

  HTML: 428
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  Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

  Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

  27-02-2014

  Published: 27 February 2014

  1443

  PDF: 1244

  HTML: 190
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  Application of DNA barcoding for controlling of the species from Octopus genus

  Francesco Debenedetti, Alessandra Dalmasso, Maria Teresa Bottero, Maurizio Gilli, Stefano Gili, Valentina Tepedino, Tiziana Civera

  09-12-2014

  Published: 9 December 2014

  1865

  PDF - FULL TEXT IN ENG: 843

  HTML: 335
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  Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)

  Valentina Gentili, Loredana Di Giacomo, Sandro Fichera, Antonio Angellotti, Paolo Ascani, Ezio Ferretti, Angeliki Riganatou, Anna Rita Loschi, Stefano Rea

  04-02-2014

  Published: 4 February 2014

  1502

  PDF: 1140

  HTML: 191