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• Does hunted wild boar meat meet modern consumer nutritional expectations?

  Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci

  22-02-2024

  Published: 22 February 2024

  1417

  PDF: 205

  HTML: 17
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  Irradiated shellfish: identification by photostimulated luminescence

  Maria Concetta Campagna, Maria Teresa Di Schiavi, Grazia Falconi, Francesca Della Verità, Roberta Cavallina

  20-05-2014

  Published: 20 May 2014

  994

  PDF: 790

  HTML: 84
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  Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica

  María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo

  02-10-2023

  Published: 2 October 2023

  899

  PDF: 133

  HTML: 4
• 

  Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest

  Serena Santonicola, Michela Volgare, Emilia Di Pace, Raffaelina Mercogliano, Mariacristina Cocca, Gennaro Raimo, Giampaolo Colavita

  08-03-2023

  Published: 8 March 2023

  1786

  PDF: 399

  HTML: 7
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  A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts

  Pierluigi Piras, Francesco Sardu, Domenico Meloni, Maria Vittoria Riina, Chiara Beltramo, Pier Luigi Acutis

  31-03-2018

  Published: 31 March 2018

  1312

  PDF: 507

  HTML: 232
• 

  Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study

  Eda Maria Flores Rodas, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Paola De Santis, Rita Tolli, Roberto Condoleo, Sara Greco, Alberto Brozzi, Stefano Bilei, Giuseppe Micarelli, Enrica Martini, Massimo Palazzetti

  04-03-2014

  Published: 4 March 2014

  1559

  PDF: 2292

  HTML: 190
• 

  Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

  Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo

  07-11-2018

  Published: 7 November 2018

  739

  PDF: 400

  HTML: 29
• 

  HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS

  L. Serracca, F. Gallo, M. Prearo, M Orlandi, M. Imberciadori, A. Terarolli, C Ercolini

  83-84

  13-03-2010

  Published: 13 March 2010

  970

  PDF: 1041
• 

  LACTIC FLORA-LISTERIA MONOCYTOGENES INTERACTION

  S. Colombo, M. Romani, C. Romani

  51-55

  02-08-2012

  Published: 2 August 2012

  849

  PDF: 1068
• 

  Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction

  Roberta Mazza, Francesca Piras, Daniela Ladu, Miriam Putzolu, Simonetta Gianna Consolati, Rina Mazzette

  01-12-2015

  Published: 1 December 2015

  1949

  PDF: 939

  HTML: 531
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  Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment

  Giuseppe Merialdi, Mattia Ramini, Emanuela Ravanetti, Giorgio Gherri, Paolo Bonilauri

  17-06-2015

  Published: 17 June 2015

  2143

  PDF: 768

  HTML: 85
• 

  Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

  David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi

  02-10-2014

  Published: 2 October 2014

  1085

  PDF - FULL TEXT IN ENG: 745

  HTML: 101
• 

  Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans

  Olga Lobos, Andrea Barrera, Carlos Padilla

  27-06-2017

  Published: 27 June 2017

  1071

  PDF: 831

  HTML: 222
• 

  Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis

  Marina Ceruso, Claudia Chirollo, Federica Boccia, Giorgio Smaldone, Raffaele Marrone, Tiziana Pepe

  17-09-2015

  Published: 17 September 2015

  1692

  PDF: 1051

  HTML: 345
• 

  The capacity of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette transporters to form biofilms and comparison with the wild type

  Marina Ceruso, Pina Fratamico, Claudia Chirollo, Rosanna Taglialatela, Maria Luisa Cortesi, Tiziana Pepe

  04-02-2014

  Published: 4 February 2014

  1108

  PDF: 682

  HTML: 100
• 

  Preliminary quality assessment of bovine colostrum

  Francesca Conte, Rosario Fruci, Alessandro Taranto

  5-10

  13-02-2013

  Published: 13 February 2013

  1382

  PDF: 1220

• Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

  Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

  06-08-2024

  Published: 6 August 2024

  241

  PDF: 99

  SUPPLEMENTARY MATERIAL: 28

• MICROBIAL ECOLOGY OF PITINA

  M. Osualdini, L. Iacumin, D. Boscolo, S. Bovolenta, G. Comi

  63

  21-06-2009

  Published: 21 June 2009

  618

  PDF: 838

• MICROBIOLOGICAL MONITORING PLAN OF VENUS GALLINA PRODUCTION ZONES: THE EXPERIENCE OF Z.T. 11 OF FERMO IN THE PERIOD 2009/2010

  S. Fichera, A. Angellotti, P. Ascani, E. Ferretti, L. Di Giacomo

  15-19

  01-08-2011

  Published: 1 August 2011

  803

  PDF: 884
• 

  Twelve-year analysis of cattle and buffalo slaughtering in Lazio Region (2000-2012): animal husbandry and veterinary public health implications

  Selene Marozzi, Paola Scaramozzino, Renato Colafrancesco

  04-02-2014

  Published: 4 February 2014

  1032

  PDF: 521

  HTML: 134
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  Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

  Sonia Sabatelli, Lorenzo Gambi, Cristina Baiguera, Franco Paterlini, Filippo Lelli Mami, Laura Uboldi, Paolo Daminelli, Alberto Biancardi

  08-06-2023

  Published: 8 June 2023

  3167

  PDF: 210

  HTML: 14
• 

  Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results

  Monica Panozzo, Luciano Magro, Ilario Erle, Stefano Ferrarini, Riccardo Murari, Enrico Novelli, Simone Masaro

  09-06-2015

  Published: 9 June 2015

  1678

  PDF: 723

  HTML: 195
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  Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy

  Silvana Brignardello, Rosangela Sabiu, Tiziana Tedde, Enrica Cocco, Gabriella Pitzalis, Clara Meli, Maria Paola Cogoni

  10-09-2014

  Published: 10 September 2014

  1163

  PDF: 753

  HTML: 142

• LISTERIA MONOCYTOGENES RISK EVALUATION IN READY TO EAT DELI PRODUCTS

  M.A. Grassi, V Pistone, F. Chiesa, T Civera

  21-24

  19-12-2008

  Published: 19 December 2008

  849

  PDF: 1407
• 

  Edible earthworms in a food safety perspective: Preliminary data

  Cecilia Conti, Marta Castrica, Claudia M. Balzaretti, Doriana E.A. Tedesco

  03-06-2019

  Published: 3 June 2019

  1183

  PDF: 647

  HTML: 35
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  Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse

  Mariagrazia Girasole, Claudia Chirollo, Marina Ceruso, Lucia Vollano, Antonio Chianese, Maria Luisa Cortesi

  08-09-2015

  Published: 8 September 2015

  2131

  PDF: 843

  HTML: 1426
• 

  Cadmium bioaccumulation in European flat oysters (Ostrea edulis) from Middle Adriatic Sea (San Benedetto del Tronto district, Italy)

  Cesare Ciccarelli, Angela Marisa Semeraro, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa

  13-05-2014

  Published: 13 May 2014

  1332

  PDF: 561

  HTML: 194
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  Multiresidue screening method for detection of benzimidazoles and their metabolites in liver and muscle by high-performance liquid chromatography: method development and validation according to Commission Decision 2002/657/EC

  Marilena Gili, Marino Prearo, Paola Stella, Federica Ostorero, Maria Cesarina Abete

  06-02-2014

  Published: 6 February 2014

  1199

  PDF: 628

  HTML: 241
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  ASSESSMENT OF RASFF NOTIFICATIONS CONCERNING SEAFOOD DURING THE YEAR 2008

  C. Ciccarelli, A Aliventi, V Di Trani, A. M. Semeraro

  65-69

  13-06-2010

  Published: 13 June 2010

  694

  PDF: 946
• 

  Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria

  Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Agnese Taticchi, Filomena Montemurro, Enrico Novelli

  28-05-2015

  Published: 28 May 2015

  1411

  PDF: 1007

  HTML: 297

• REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY

  T. Serraino, A. Biondi, C. Moroni, G. Tarsitani

  7-10

  21-06-2009

  Published: 21 June 2009

  712

  PDF: 981

• VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE

  C. Biglia

  7-12

  01-08-2011

  Published: 1 August 2011

  1951

  PDF: 1084

• BIOGENIC AMINE CONTENT IN “PECORINO DEL PARCO DI MIGLIARINO - SAN ROSSORE”

  F. Forzale, M. Giorgi, F. Pedonese, R. Nuvoloni, C. D’Ascenzi, S. Rindi

  149-153

  08-01-2011

  Published: 8 January 2011

  23462

  PDF: 962
• 

  Thymus vulgaris L. as a possible effective substitute for nitrates in meat products

  Serena Salvaneschi, Marcello Iriti, Sara Vitalini, Lisa Vallone

  19-08-2020

  Published: 19 August 2020

  782

  PDF: 453

  HTML: 20
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  Monitoring plan for the detection of gluten not declared on labels in meat preparations: preliminary results

  Maria Concetta Campagna, Antonella Nardoni, Francesca Della Verità, Selene Marozzi, Rita Marcianò, Roberto Condoleo

  e15

  07-06-2013

  Published: 7 June 2013

  1758

  PDF: 1059

• Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

  Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone

  09-07-2024

  Published: 9 July 2024

  694

  PDF: 10
• 

  Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy

  Luca Grispoldi, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Athanasios Chalias, Beniamino Terzo Cenci-Goga

  29-06-2022

  Published: 29 June 2022

  587

  PDF: 252

  HTML: 19

• THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY

  C. Balzaretti, R. Boasso, M.A. Marzano

  11-14

  08-01-2011

  Published: 8 January 2011

  1197

  PDF: 2100
• 

  The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination

  Dewi Susanna, Aria Kusuma, Tiara Mairani, Lassie Fitria

  19-11-2020

  Published: 19 November 2020

  646

  PDF: 372

  HTML: 6
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  Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk

  Michela Ibba, Francesca Cossu, Vincenzo Spanu, Salvatore Virdis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis

  e31

  25-09-2013

  Published: 25 September 2013

  2445

  PDF: 1739

• DYNAMICS OF LISTERIA MONOCYTOGENES, SALMONELLA TYPHIMURIUM ESCHERICHIA COLI O157: H7 DURING THE PRODUCTION OF ‘NDUJA

  E. Oliverio, G. Finazzi, P. Daminelli, P. Monastero, P. Boni

  141-144

  08-01-2011

  Published: 8 January 2011

  1130

  PDF: 1497

• CHARACTERIZATION OF “SA PANEDDA” TRADITIONAL PASTA FILATA CHEESE OF MONTE ACUTO

  G Terrosu, M.N Rosa, C. Scarano, F. Cossu, T Tedde, G. Satta, A. Fadda

  42-45

  21-09-2008

  Published: 21 September 2008

  765

  PDF: 1646
• 

  Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy

  Ilaria Carmosino, Silvia Bonardi, Martina Rega, Andrea Luppi, Luca Lamperti, Maria Cristina Ossiprandi, Cristina Bacci

  21-06-2022

  Published: 21 June 2022

  610

  PDF: 284

  HTML: 12
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  Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam

  Thuy Phung, Tung Tran, Dung Pham, Anh To, Hoa Le

  16-10-2020

  Published: 16 October 2020

  866

  PDF: 443

  HTML: 29

• REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION

  S. Gallina, L. Chiavacci, A. Barbaro, P. Mogliotti, G. Fezia, E. Fontana, L. Decastelli

  37-40

  21-03-2009

  Published: 21 March 2009

  1259

  PDF: 1308

• THE BREED TRACEABILITY OF SHEEP MEAT BY USING MOLECULAR GENETICS METHODS: PRELIMINARY RESULTS

  A. Bramante, F. Cecchi, E. Ciani, E. Castellana, M.S. D’Andrea, F. Pilla, R. Ciampolini

  41-44

  01-04-2011

  Published: 1 April 2011

  939

  PDF: 1008
• 

  Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk

  Amalia Mormile, Luigi Scarano, Andrea Ariano, Nicoletta Murru, Lucia Vollano, Aniello Anastasio

  e46

  25-11-2013

  Published: 25 November 2013

  1381

  PDF - FULL TEXT IN ENG: 1420

• INORGANIC ELEMENTS IN COW AND SHEEP RAW MILK SAMPLES FROM NATIONAL PARK OF GARGANO

  L. Carosielli, G. Marchesani, E. Chiaravalle, S Lauriola, M. Mangiacotti

  31-34

  21-09-2008

  Published: 21 September 2008

  670

  PDF: 952
• 

  Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms

  Alessandra De Cesare, Antonio Parisi, Alex Lucchi, Loredana Capozzi, Angela Bianco, Frederique Pasquali, Gerardo Manfreda

  11-02-2019

  Published: 11 February 2019

  1098

  PDF: 445

  HTML: 27

• PRESENCE OF ARCOBACTER SPP. IN IN-LINE MILK FILTERS: AN EMERGING AND SIGNIFICANT MICROBIOLOGICAL HAZARD IN FOOD

  F. Giacometti, A. Serraino, D. Florio, S. Piva, R. Riu, R. Zanoni

  13-20

  01-04-2011

  Published: 1 April 2011

  800

  PDF: 1638