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• Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

  Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone

  09-07-2024

  Published: 9 July 2024

  694

  PDF: 10
• 

  Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy

  Luca Grispoldi, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Athanasios Chalias, Beniamino Terzo Cenci-Goga

  29-06-2022

  Published: 29 June 2022

  587

  PDF: 252

  HTML: 19

• THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY

  C. Balzaretti, R. Boasso, M.A. Marzano

  11-14

  08-01-2011

  Published: 8 January 2011

  1197

  PDF: 2100
• 

  The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination

  Dewi Susanna, Aria Kusuma, Tiara Mairani, Lassie Fitria

  19-11-2020

  Published: 19 November 2020

  646

  PDF: 372

  HTML: 6
• 

  Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk

  Michela Ibba, Francesca Cossu, Vincenzo Spanu, Salvatore Virdis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis

  e31

  25-09-2013

  Published: 25 September 2013

  2445

  PDF: 1739

• DYNAMICS OF LISTERIA MONOCYTOGENES, SALMONELLA TYPHIMURIUM ESCHERICHIA COLI O157: H7 DURING THE PRODUCTION OF ‘NDUJA

  E. Oliverio, G. Finazzi, P. Daminelli, P. Monastero, P. Boni

  141-144

  08-01-2011

  Published: 8 January 2011

  1130

  PDF: 1497

• CHARACTERIZATION OF “SA PANEDDA” TRADITIONAL PASTA FILATA CHEESE OF MONTE ACUTO

  G Terrosu, M.N Rosa, C. Scarano, F. Cossu, T Tedde, G. Satta, A. Fadda

  42-45

  21-09-2008

  Published: 21 September 2008

  765

  PDF: 1646
• 

  Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy

  Ilaria Carmosino, Silvia Bonardi, Martina Rega, Andrea Luppi, Luca Lamperti, Maria Cristina Ossiprandi, Cristina Bacci

  21-06-2022

  Published: 21 June 2022

  610

  PDF: 284

  HTML: 12
• 

  Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam

  Thuy Phung, Tung Tran, Dung Pham, Anh To, Hoa Le

  16-10-2020

  Published: 16 October 2020

  866

  PDF: 443

  HTML: 29

• REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION

  S. Gallina, L. Chiavacci, A. Barbaro, P. Mogliotti, G. Fezia, E. Fontana, L. Decastelli

  37-40

  21-03-2009

  Published: 21 March 2009

  1259

  PDF: 1308

• THE BREED TRACEABILITY OF SHEEP MEAT BY USING MOLECULAR GENETICS METHODS: PRELIMINARY RESULTS

  A. Bramante, F. Cecchi, E. Ciani, E. Castellana, M.S. D’Andrea, F. Pilla, R. Ciampolini

  41-44

  01-04-2011

  Published: 1 April 2011

  939

  PDF: 1008
• 

  Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk

  Amalia Mormile, Luigi Scarano, Andrea Ariano, Nicoletta Murru, Lucia Vollano, Aniello Anastasio

  e46

  25-11-2013

  Published: 25 November 2013

  1381

  PDF - FULL TEXT IN ENG: 1420

• INORGANIC ELEMENTS IN COW AND SHEEP RAW MILK SAMPLES FROM NATIONAL PARK OF GARGANO

  L. Carosielli, G. Marchesani, E. Chiaravalle, S Lauriola, M. Mangiacotti

  31-34

  21-09-2008

  Published: 21 September 2008

  670

  PDF: 952
• 

  Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms

  Alessandra De Cesare, Antonio Parisi, Alex Lucchi, Loredana Capozzi, Angela Bianco, Frederique Pasquali, Gerardo Manfreda

  11-02-2019

  Published: 11 February 2019

  1098

  PDF: 445

  HTML: 27

• PRESENCE OF ARCOBACTER SPP. IN IN-LINE MILK FILTERS: AN EMERGING AND SIGNIFICANT MICROBIOLOGICAL HAZARD IN FOOD

  F. Giacometti, A. Serraino, D. Florio, S. Piva, R. Riu, R. Zanoni

  13-20

  01-04-2011

  Published: 1 April 2011

  800

  PDF: 1638

• FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES

  R. Mazzette, G. Busia, A. Mureddu, G. Fois, R. Marrosu, F. Cadeddu, G. Sedda, S. Flumini, A. Uras, R. Melillo, D. Meloni

  99-102

  08-01-2011

  Published: 8 January 2011

  780

  PDF: 1479